Pamela White Profile - Allrecipes.com (16514303)

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Pamela White


Pamela White
 
Home Town: Moultrie, Georgia, USA
Living In: Ocala, Florida, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern
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Recipe Reviews 15 reviews
Sweet Potato Pie from EAGLE BRAND(R)
A 40 oz can of "Bruce's Sweet Potatoes" netted me only 24 oz of potato by weight, the rest was water. Since I DOUBLED the recipe I needed a small can also. Btw if you cook much a small digital scale isn't very costly. I use mine often. I warmed potatoes, (minus the water of course from the can) for about 90 seconds in the microwave & mixed room temp butter with mixer until smooth. Then mixed the other ingredients. I made the filing just before bed, refrigerated in covered mixing bowl & baked it in pie shells the next morning. For those asking measurement for pound of potato I would guess its about 2 1/4 cup per pound. Using the can potato makes this a really simple pie anyone can make. Never substitute can milk for condensed milk cuz you will surely miss the sugar. I added 1/4 tea of cream of tarter cuz I just can't leave well enough alone.

6 users found this review helpful
Reviewed On: Oct. 27, 2012
Panna Cotta
Loved this. I doubled the recipe and it worked out fine. I took strawberries that I had sliced with sugar, put about 6-7 raspberry on top of that & finished with whip cream. I made them in dessert glasses. My only regret was adjusting the recipe by adding vanilla bean. The bean mostly settled in the bottom of each dessert glass. I will stick to the recipe as written. I did put the pot in ice water while cooling it down, stirring the whole time. Only took a few minutes to cool this way.

13 users found this review helpful
Reviewed On: Oct. 4, 2012
Best Chocolate Chip Cookies
I added the 1/2 teaspoon of cream of tarter as someone suggested . These are now my favorite after 35 years of making various chocolate chip recipes. Took 13 min in my electric oven. Thanks so much for sharing! The 2nd time I made these I added 3/4 c of white chocolate chips instead of nuts.

4 users found this review helpful
Reviewed On: Sep. 25, 2012
 
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