Colleen Haig Recipe Reviews (Pg. 1) - Allrecipes.com (16514256)

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Colleen Haig

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Easter Breakfast Casserole

Reviewed: Mar. 31, 2013
Wonderful recipe! Made some adjustments per older reviews...and some of my own. First...I healthied it up by converting all to organic. Secondly, I substituted bacon with jalapeño chicken sausage. I used 8 eggs and 6 tablespoons of egg whites...less cholesterol :) One and one half cup of 1% org milk and pepper only. The hash browns I put in a greased pan per other suggestions with salt and pepper in a 425 degree oven for 30 minutes. I used sweet onion, red, yellow and green bell pepper for color. All amounts matched the recipe as noted. To make it a complete food group recipe, I roasted organic asparagus in a 400 oven for 9 mins, cut it up and put it in the egg mixture with the sautéed onion and peppers. I used 1 1/2 cups of organic jack and white sharp cheddar...again in the egg mixture. Poured all over the baked hash browns and cooked per the recipe. At the last 10 min I topped with pepper jack...I took the advice of others and let it it 10 minutes to set. Served with org strawberries...complete great meal! Husband said "home run"!!!! Will do again with new and different substitutions :)
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