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Parsley and Parmesan Crusted Pork Tenderloin

Reviewed: Mar. 10, 2014
Delish! Very Moist and tasty! Easy to prepare, it did take more time to cook, definitely use a thermometer and it is perfect @160. I did as others suggested and used half of the bread crumbs and still had plenty. Put mixture all over the pork and cooked on rack. This is a keeper.
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Spinach-Green Bean Casserole

Reviewed: Jan. 23, 2014
Loved this version of green bean casserole. The spinach makes this dish! Will probably not go back to the original. I added shredded swiss and some garlic pepper. Just could not stop eating this! Thanks for sharing!
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