Sue Recipe Reviews (Pg. 1) - (16513789)

cook's profile





View All Reviews Learn more

Parsley and Parmesan Crusted Pork Tenderloin

Reviewed: Mar. 10, 2014
Delish! Very Moist and tasty! Easy to prepare, it did take more time to cook, definitely use a thermometer and it is perfect @160. I did as others suggested and used half of the bread crumbs and still had plenty. Put mixture all over the pork and cooked on rack. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach-Green Bean Casserole

Reviewed: Jan. 23, 2014
Loved this version of green bean casserole. The spinach makes this dish! Will probably not go back to the original. I added shredded swiss and some garlic pepper. Just could not stop eating this! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States