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Home Town: Denmark, Maine, USA
Living In: Maine, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Parsley and Parmesan Crusted Pork Tenderloin
Delish! Very Moist and tasty! Easy to prepare, it did take more time to cook, definitely use a thermometer and it is perfect @160. I did as others suggested and used half of the bread crumbs and still had plenty. Put mixture all over the pork and cooked on rack. This is a keeper.

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Reviewed On: Mar. 10, 2014
Spinach-Green Bean Casserole
Loved this version of green bean casserole. The spinach makes this dish! Will probably not go back to the original. I added shredded swiss and some garlic pepper. Just could not stop eating this! Thanks for sharing!

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Reviewed On: Jan. 23, 2014

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