Drain the chicken juice?? You mean throw it out?? Oh my NO!! That should be used as stock for the soup. I boil my chicken in water with onion, salt and pepper then strain the juice into your soup kettle. Pick out the chicken,dice up and save until the soup is ready. Go ahead and add the carrots, celery more onion, etc. The chicken won't become tough and stringy if you add it back later.
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Drain the chicken juice?? You mean throw it out?? Oh my NO!! That should be used as stock for...