WEISENSUE Profile - Allrecipes.com (1651368)

cook's profile


Home Town: Barron, Wisconsin, USA
Living In: Springbrook, Wisconsin, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Camping, Boating, Photography, Genealogy, Painting/Drawing
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About this Cook
My cooking tragedies
First time I tried baking bread. Oh my!! I married into a family used to homemade bread which I had never even SEEN done. My mother-in-law gave me a recipe and I was on my way! Of course the batter wasn't what I imagined so I assumed I had done something wrong. I took my bowl out behind the garage and dumped it vowing to never waste the ingredients of time again. This would be my little secret. A couple of days later my husband came in horrified and said he had to show me a wierd mushroom behind the garage. I had to confess what happened after I saw it because he was so concerned. Eventually I learned to make bread and still do it 50 years later.
Recipe Reviews 4 reviews
Maple Glazed Turkey Roast
Great and easy. The maple flavor was a terrific addition!!

0 users found this review helpful
Reviewed On: Apr. 6, 2015
Carrot Gelatin Salad
My mother always used lime jello but all I had was orange this time so I added orange soda for the cold liquid and after it thickened, I whipped it with my mixer. Then folded in grated carrots and finely sliced celery. It's great!

11 users found this review helpful
Reviewed On: Nov. 26, 2008
Regular Chicken Soup
Drain the chicken juice?? You mean throw it out?? Oh my NO!! That should be used as stock for the soup. I boil my chicken in water with onion, salt and pepper then strain the juice into your soup kettle. Pick out the chicken,dice up and save until the soup is ready. Go ahead and add the carrots, celery more onion, etc. The chicken won't become tough and stringy if you add it back later.

4 users found this review helpful
Reviewed On: Oct. 19, 2008

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