Great recipe, and I made it gluten free! Here's how: instead of the Jiffy corn bread mix, buy two boxes of gluten free Bisquick (available at most stores now - either right next to the regular Bisquick or in the hippie area with all of the gluten free stuff). Make the recipe on the back for the biscuits and put one batch on the bottom, and a second batch on the top (with the cheese and all). Voila! Everything else in there is already gluten free. I ended up cooking for 40 mins because the top was already browning nicely.
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Great recipe, and I made it gluten free! Here's how: instead of the Jiffy corn bread mix, buy...