Allison Page Recipe Reviews (Pg. 1) - Allrecipes.com (16513611)

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Hot Tamale Pie

Reviewed: Oct. 11, 2014
Great recipe, and I made it gluten free! Here's how: instead of the Jiffy corn bread mix, buy two boxes of gluten free Bisquick (available at most stores now - either right next to the regular Bisquick or in the hippie area with all of the gluten free stuff). Make the recipe on the back for the biscuits and put one batch on the bottom, and a second batch on the top (with the cheese and all). Voila! Everything else in there is already gluten free. I ended up cooking for 40 mins because the top was already browning nicely.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 25, 2013
This recipe was easy and fantastic! I used the comments to make some changes, and I think they were the right ones! 1 cup sour cream and 1 cup milk instead of the heavy cream - also I didn't have any provolone so I just left it out and it was still plenty cheezy!
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Crumb-Coated Chicken Thighs

Reviewed: Dec. 21, 2011
This is a delicious recipe rivaling traditional Shake and Bake. Very important to remove the skin from the thighs! To make this recipe gluten free, use corn flake crumbs (Kellogg's makes them), or you could crush up the corn flakes yourself. You could also purchase gluten-free bread crumbs, but they're kind of pricey and not as flavorful.
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Boneless Buffalo Wings

Reviewed: Dec. 20, 2011
This recipe is AWESOME! To make this recipe gluten free - use 1 cup of white rice flour instead of regular flour. Still fries up nicely. Definitely do the double dipping with the batter.
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