Rosie Recipe Reviews (Pg. 1) - (16513457)

cook's profile






View All Reviews Learn more

Roquefort Dressing

Reviewed: Nov. 21, 2010
Recpies are a good start.. I just took mayo and added half and half, instead of buttermilk.. added a bit of sea salt.. I like it chunky so I just wisked it in and mashed it up a bit. Good stuff gets better after an hour or so in the fridge. Freeze the rest of that Roquefort cheese, it's $$$ but worth it. No need to realy measure, just eyeball it.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States