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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Dec. 21, 2011
These are gluten free and very cheap to make. They are rubbery inside but that is the fantastic part about them. They are actually chewy which is a hard texture to reproduce without gluten! I did omit garlic added twice the salt and you have got to let theses rest at least 10 minutes after the mixture is made. The longer you let it rest the puffier they get. ALSO its a good idea to bring everything to a boil then let it all completely cool add the eggs to the cooled liquid with the cheese and flour this way you only have to knead it once. Other wise it a pain to incorporate the dough into the eggs and cheese. You can use any soft cheese you want.
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Stuffed Zucchini with Chicken Sausage

Reviewed: May 15, 2011
Would have been 5 stars but it was way to spicy for me. (I live in Texas but it was still way to spicy for me) I would add a bell pepper and nix the red pepper flakes nest time....That would have been good. You have to microwave the zucchini before you stuff it otherwise its just hard.
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Crispy Oven-Fried Fish Fillets

Reviewed: Jan. 13, 2012
So good! I did the fish in the flour then dipped in milk then bread crumbs UMMM!
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2 users found this review helpful

Honey Roasted Carrots

Reviewed: Jul. 4, 2011
Ok nothing spectacular
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1 user found this review helpful

Waffles I

Reviewed: Jul. 1, 2011
We did not care for this.
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0 users found this review helpful

 
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