DPARRA Profile - Allrecipes.com (1651329)

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Recipe Reviews 9 reviews
Guinness(R) Corned Beef
Made it in a foil-covered pan of Guinness and turned every 45 minutes for a total cooking time of 2:15. Thought it was tough at first, then realized I wasn't slicing in the right direction. Once I figured that out, it was DELISH!!! Steamed my cabbage separately and we had a fabulous St Patrick's Day dinner. This will be our yearly tradition.

1 user found this review helpful
Reviewed On: Mar. 17, 2013
The Best Chicken Fried Steak
I followed this recipe to the letter. All the breading came off during during the cooking. When we sampled the gravy, it had absolutely NO FLAVOR WHATSOEVER. We were furiously dumping spices and seasonings to improve it. Luckily, that worked. We set the detached breading onto the meat before pouring the gravy and were disappointed again. It looked scrumptious, but the breading also had NO FLAVOR WHATSOEVER. I had, on the recommendation of previous reviews, salted and peppered the meat directly prior to dredging. I do not understand all the positive reviews for this recipe. On to the next one; hopefully I'll find a chicken fried steak recipe worth making twice.

2 users found this review helpful
Reviewed On: Mar. 13, 2011
Ginger Glazed Mahi Mahi
Absolutely wonderful. Wouldn't change a thing. I'll definitely be making this one again.

1 user found this review helpful
Reviewed On: Oct. 24, 2010

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