MackMan Profile - (16513230)

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Home Town: New York City, New York, USA
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Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Grilled Vegetable Salad
I loved this recipe and have made it several times. Yes, grilled vegetables stand on their own and don't need a dressing, but if you are grilling for a crowd, sometimes there isn't room on the grill for everything. You can make this dish ahead of time, and then save the grill for the meat. I think the salad is even better the next day, after the vegetables have soaked up some of the dressing. I've also added fusilli pasta to it, and served it on a bed of arugula.

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Simple Pasta Salad
This is a simple, versatile salad that I've made twice in the past week. The first time I followed the instructions, and the result was a summery flavorful Italian pasta dish. The second time I skipped the cucumber and added broccoli, chopped red pepper, and shredded carrots. It was equally delicious. Also used bowtie pasta, which worked really well.

3 users found this review helpful
Reviewed On: Aug. 22, 2011
Flan de Coco (Coconut Flan)
I took the advice of some of the other readers, and used coconut milk instead of evaporated milk, skipped adding the half cup of sugar, and used heavy cream instead of milk. The result was fantastic. I brought it to a Cuban themed dinner party, and everyone loved it and went back for seconds.

7 users found this review helpful
Reviewed On: Feb. 8, 2011

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