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Coconut Custard Pie II

Reviewed: Nov. 6, 2011
Could NOT wait to make this and then could NOT wait to eat it and now can NOT wait to make it again and share it with my entire clan!! This is absolutely spectacular. I made NO changes except baked about 5 minutes longer - perhaps oven variation. LOVE coconut so lined pie crust with extra coconut and added just a bit more than recipe called for AND used coconut milk equal parts with whole milk in recipe. OMG this recipe is such a keeper!!
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