BABSKITCHEN Recipe Reviews (Pg. 1) - Allrecipes.com (1651308)

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Berry Custard Pie

Reviewed: Aug. 8, 2005
I was looking for a recipe to use up the raspberries and blackberries I had on hand and this fit the bill perfectly. Very easy to make. I only had low-fat sour cream, doubt it made much difference in the overall taste. Next time, I may try low-fat vanilla yogurt in its place. Even my picky teenager was highly complimentary of this pie. Be patient with the crust - it is very sticky and hard to work with but will fit the pie pan with a little patience. Thanks for a great summer recipe, Lea!
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3 users found this review helpful

London Broil II

Reviewed: Aug. 29, 2002
Very easy to make and really good. I found I needed closer to 15 mins. per side on the grill and that was only with a 2 lb. steak. My 10 yr. old declared it was his favorite way to make steak.
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1 user found this review helpful

Blackberry and Blueberry Pie

Reviewed: Aug. 30, 2002
Really good!! I took previous reviewers' suggestions and added 1/4 cup sugar and 1 Tbsp. cornstarch. The cornstarch helped with the runniness. The pie was almost too sweet, but perhaps that was because the fruit was so ripe, not sour at all. I also added only 1 Tbsp. of butter instead of two. I used Pillsbury ready-made crusts - they taste nearly like home-made and save a lot of time. I also used the Cool Whip and it finished the pie off perfectly. I think next time I will increase the blackberries and decrease the blueberries - the blackberries were not very noticeable. Definitely a keeper!
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6 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jul. 18, 2005
Simply delicious! Wish I could give it more than 5 stars. I only needed one egg. The bread crumb mixture makes a lot and could probably be cut in half. I'm putting the leftover in a plastic bag to be used another time. I only had pepper jack cheese and it was so tasty. We all loved it. Thanks, Alicia!
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0 users found this review helpful

Crispy French Toast

Reviewed: Jul. 17, 2005
I have been making this same recipe for years and love it. I don't measure, just add a little of this and that. Thanks for submitting it, Donald.
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14 users found this review helpful

Fried Egg Sandwich

Reviewed: Jun. 6, 2005
My husband has been making these sandwiches for years. Only difference is he uses English muffins, toasted, and usually puts on a sausage patty. To make sure the sausage doesn't shrink up too much, he presses them between the bottoms of two dessert plates. They flatten out nicely, then when they shrink up during cooking, they are just the right size. Skip on the salt, there is plenty in the cheese and sausage (if you use it) already. Also, we don't use the mayo or ketchup, the flavor is good enough on it's own. Perhaps we'll try it that way some time. Quick and easy.
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Lemon Supreme Pie

Reviewed: May 24, 2005
I wish I could give this recipe more than 5 stars. If you like the taste of tangy lemon, then this recipe is for you. I used low-fat cream cheese and it still tasted wonderful. Next time, I think I would only put 2 or 3 drops of food coloring in, the pie had sort of an unnatural yellow color to it.
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2 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: May 17, 2005
Delicious! And so quick and easy to make. A nice blend of flavors although I may add just a pinch more cinnamon, I didn't think it was overly noticeable. I used a small ice cream scoop and got just shy of 3 dozen. I used butter in place of margarine and the cookies spread out just right, not too thin at all!
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2 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Sep. 9, 2005
So rich and delicious and very easy to make. I didn't use quite a full can of frosting, was afraid it would make it a little too rich. The pizza cutter is a great idea, nice straight lines and easier to make the sized pieces I wanted. One of those ideas I should have thought of myself - duh! I have a very similar recipe to this, minus the frosting, that is made from scratch and done in stages - so much more complicated and really, the taste is the same. You could easily make this without the frosting and still have an excellent brownie. Thanks, Nancy!
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 5, 2005
Delicious! My husband and I enjoyed it very much. Of course, the kids won't give it a fair shake, same as I wouldn't have eaten this as a kid. Have some extra ground beef on hand to make them hamburgers. I left out the salt as there is plenty in many of the ingredients already.
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0 users found this review helpful

Banana Oatmeal Cookies II

Reviewed: Jan. 10, 2005
I LOVED these cookies. Wish I could give it more than 5 stars. Lois has taken my favorite cookie and added my favorite fruit. I am sometimes leery of baking with bananas, especially cookies, because they can sometimes come out too soft or the banana flavor is too overwhelming. Not these - these were perfect. Just a hint of banana and just a hint of walnuts. I will make these again! Thanks, Lois! (I needed a full 10 mins. to bake these and they did not spread at all. I used a mini ice-cream scoop.
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2 users found this review helpful

Roasted Chestnuts

Reviewed: Dec. 7, 2004
Unfortunately, I cannot give this recipe a star rating because I had so much trouble with it. I tried the recipe one time and had so much trouble getting the shells off, plus some of the nuts had mold on them. I thought it was my fault for leaving them in a plastic bag too long. I bought some more and attempted to make them the same day. Same exact trouble. Extremely hard and painful to get the shells off, and sometimes the inner hard skin wouldn't come off, and some of the nuts had mold. That would be the fault of the grocery store but don't know if that explains why they were so hard to deshell. Perhaps I will try the recipe again next year. Just way too much work. Sorry.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 7, 2002
A perfect blend of two of my all-time favorite cookies. I used a small cookie scoop to put them on the tray so the job went really fast. They were a little small, more like bite size, but each one is really very filling.
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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Nov. 8, 2002
I could almost become a vegetarian with great dishes like this one! I doubled the recipe and served in 8" burritos, which made about 2 each for 4 people. We also added sour cream and salsa. Next time, I may take other reviewers' suggestions and add Mexican rice. Would make a great dip with tortilla chips.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Nov. 16, 2004
Fabulous and so easy to make. I didn't have any fresh tomatoes so I used two cans of diced tomatoes that I drained in a strainer. I then omitted the salt from the recipe. I think next time I will try the recommendation of adding Kalamata olives. Can't wait for the leftovers today! Thanks for sharing, Wendy!
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Scrumptious Sweet Potato Casserole

Reviewed: Nov. 6, 2004
I never liked sweet potatoes until I tried this recipe. My sister-in-law gave me this exact recipe several years ago and it has quickly become one of our favorites. A must have at Thanksgiving.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 18, 2004
Delicious! A great way to use up leftover ham. The 2 Tbsp. of bouillon granules would have been QUITE salty so instead, I used 2 bouillon cubes and 4 low-salt packets, and omitted the 1/2 tsp. salt altogether. It came out perfectly. I found it took over 10 mins. for the milk mixture to thicken. Great recipe, Ellie11.
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5 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Dec. 3, 2002
Just like the title describes, this pork tenderloin is awesome. I took previous reviewers' recommendations and added some chopped onion to counter the sweetness and I let the honey cook down a little so I had to spoon the pecan mixture over the meat more than really pouring it. It was delicious and we all loved it. I needed some tenderloin recipes and this is a wonderful addition!
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21 users found this review helpful

Wiener Schnitzel

Reviewed: Oct. 13, 2002
Delicious!! I served it with homemade mushroom gravy, spaetzel, green beans, and topped it off with homemade cream puffs for dessert. Tasted just like the wiener schnitzel served at Schmidt's German restaurant in Columbus, OH. We all loved it. I would say the prep and cook time was a little closer to an hour.
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28 users found this review helpful

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