Overall very good but I had to doctor it up a bit. Because I have to watch sodium in my diet, I used low-sodium bouillon and no-salt butter. Cuts the sodium down from 2,700 + mgs. to about 15 mgs. Because I was using a slow cooker, I doubled the recipe, cooking on the stove top first, then added a jar of beef gravy (this should take care of the lack of salt flavor) but found I had the opposite problem of the previous reviewer. It was way too thin. I sprinkled several Tbsp. of corn starch and that seemed to take care of the problem. I added about 1-1/4 lbs. of cubed beef and slow-cooked for several hours, then served over mashed potatoes. Delicious!
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Overall very good but I had to doctor it up a bit. Because I have to watch sodium in my diet,...