I don't seem to be as big a fan of this recipe as everyone else, although my husband gave it a big thumb's up. This was my first time making a quiche and I thought it was very easy to make. For some reason, however, the spinach layer and the egg mixture never really mixed together and there were two layers. Anyone else with this problem? I think next time, I would just combine the two parts and then pour them into the crust. I found the feta cheese a little overwhelming, I would cut back a little. Also, you absolutely do not need to add any salt to this recipe, there is so much from the cheeses already. I will try again. (I took other reviewers' suggestions and cut way back on the butter, using 1 Tbsp. butter and 1 Tbsp. olive oil, and I cut the milk back to a 1/2 cup. I used 4 eggs and it was just the right size for a deep dish crust.) I had no mushrooms, fresh or canned.
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I don't seem to be as big a fan of this recipe as everyone else, although my husband gave it a...