This recipe was really easy to make and tasty. I followed other recommendations and first off, cut the recipe in half. As a twist, and because I only had 1/2 the broccoli I needed, I also used frozen asparagus. I mixed them with some chicken broth, placed in the food processor and then on pulse, got the veggies into much smaller pieces. I also cut the amount of broth by half and made up the difference with half-n-half, and substituted all of the milk with half-n-half. When it was all said and done, the soup had too creamy of a taste so next time, I will keep the broth amount the same and just substitute the milk with the half-n-half. I used half processed cheese and half cheddar to reduce the sodium. Because of the overly creamy taste, I had to add a little more cheese. Because of all the cream, the soup was too light in color so I added a drop or two of red food coloring and it gave it that nice cheddar cheese yellow orange it was lacking. I purchased bread bowls from Panera and served the soup in there. Very filling!
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This recipe was really easy to make and tasty. I followed other recommendations and first...