BABSKITCHEN Recipe Reviews (Pg. 14) - Allrecipes.com (1651308)

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Pork Chops a la Slow Cooker

Reviewed: Nov. 5, 2003
I made this recipe exactly as stated and it was wonderful. We all loved it. I would say that if there is any complaint to be found, it is that it is a little bit salty, but not too bad. Recipes don't come much simpler than this one. Thanks, Jan!
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Firecracker Grilled Alaska Salmon

Reviewed: Nov. 4, 2003
Great salmon recipe but we all agreed that it was way too spicy. Next time, I will cut the red pepper flakes back to 1 tsp. I agree with other reviewers that it would probably be better if it was marinated at least 8 hrs., or preferrably overnight. I wrapped mine in foil and placed on the grill and it took approximately 15 mins. at med. heat for a 1" thick piece to cook. Thanks, Christine!
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73 users found this review helpful

Cinnamon Pork Loin and Potatoes

Reviewed: Nov. 3, 2003
I thought that this was just o.k. but my husband enjoyed it a lot. I would say it feeds closer to 8 to 10 people. We had a lot of leftovers. The brown sugar is a nice addition but if you make it, skip on the "gravy" mixture. If you do make the gravy, cut back on salt by using one regular bouillon cube and 2 packets of the low sodium bouillon. It cuts the sodium down to about 1/3 of the original. Over all, we found the gravy to be kind of odd tasting.
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Chocolate Meringue Cookies

Reviewed: Nov. 3, 2003
These were delicious and so quick and easy to make. Next time I will add about another 1/2 Tbsp. of the cocoa powder. I used mini chocolate chips. I found I needed exactly 30 mins. to bake these. The first batch I only baked for 25 mins. and when they cooled, they were tacky to the touch and stuck together in the cookie jar. At 30 mins., they came out perfectly!
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Beefy Mushroom Barley Soup

Reviewed: Nov. 2, 2003
Good soup that was easy to prepare. I substituted 1/2 of the water with 1/2 cup of red wine, as others suggested. It definitely needs more barley, at least a 1/2 cup. I also added a little more sour cream than was called for. To save on sodium, I used one regular bouillon cube and 2 pkts. of bouillon powder, which only have 5 mg. of sodium per packet. A good hearty winter soup.
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Grilled Gyro Burgers

Reviewed: Oct. 31, 2003
These were awesome and the whole family loved them. I wouldn't change a thing. I was a little concerned because the meat mixture was very moist but the patties held together nicely and cooked up perfectly. I will make these, instead of the same old hamburgers, at our next cookout. Great recipe, Theresa! Thanks!
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16 users found this review helpful

Ignacio's Super Peanut Butter and Jelly Sandwich

Reviewed: Oct. 30, 2003
I always eat my pb & j sandwiches toasted but this was a nice little twist. It is very filling. I had 1/2 a sandwich, along with a banana and a small salad and I was stuffed. I used a fresh baked Italian bread. Very creative!
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Egg Rolls a la Paye

Reviewed: Oct. 29, 2003
These were very good and we all enjoyed them but we all agreed we prefer the taste of shredded cabbage over the bean sprouts. Also, I think cabbage is easier to work with and the wraps are easier to fold than with the sprouts. Because others complained of the salt content, I substituted the garlic salt for 1/8 tsp. garlic powder. Tasted perfect. This recipe is a keeper!
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50 users found this review helpful

Chewy Drizzled Cinnamon Chips Cookies

Reviewed: Oct. 28, 2003
Good cookie, but a little time consuming to make. For a change of pace, I drizzled 1/2 of the cookies with the melted cinnamon chips and the other 1/2 with melted milk chocoate chips. Definitely a good Christmas cookie.
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Amy's Cilantro Cream Sauce

Reviewed: Oct. 26, 2003
Yum! This was really good and very spicy. I served it over grilled chicken. I used a little more than 1/3 cup chopped cilantro and it was just a bit strong, but still quite good. Next time, I will cut it back to 1/3 cup or slightly less. To save on sodium, I used 1/2 tsp. of celery salt and 1/2 tsp. of celery seed. Also ate it with tortilla chips. This is thick like a dip, not really a sauce.
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5 users found this review helpful

Tender Potato Biscuits

Reviewed: Oct. 26, 2003
I'm not sure if I did something wrong but I had to add A LOT more flour to this dough to get it to a kneading consistency. It started out more like a batter. They then seemed to be lacking a little flavor. Other reviews have been quite favorable, however, so I may give them a try another time.
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Amusement Park Cornbread

Reviewed: Oct. 25, 2003
This was really moist and baked up perfectly in my iron skillet but I found it to be a little too sweet for my liking. I did, however, like the buttery flavor of it. Different from any other cornbread recipe I have.
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Split Pea Soup Atu

Reviewed: Oct. 24, 2003
This was very good and although easy, a little time consuming. I should have read the reviews ahead of time, next time I will cut the water down by several cups. It's a little watery, but not bad. Also, to save on sodium, I used low-sodium chicken broth and for the bouillon, I used 3 regular cubes and 3 packets of low-sodium powder type. It came out perfectly. The recipe could definitely use more ham. Either use very meaty ham hocks or 1 very meaty ham bone, or just buy a thick slice from the meat dept., cut it up and add it in. Very good soup, though!
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1 user found this review helpful

Catfish Pecan

Reviewed: Oct. 20, 2003
I thought this was just o.k. I don't think I like the comination of pecans and cornmeal. I took others' recommedations and spiced it up a bit. I used 1 tsp. cajun seasoning, 1/4 tsp. red pepper flakes, and just a sprinkle of cayenne pepper. I found it to be way too spicy, the rest of the family didn't seem to mind too much. I have a similar recipe to this, minus the pecans, I'll probably just stick with that. Sorry.
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1 user found this review helpful

Sesame Tempura Green Beans

Reviewed: Oct. 20, 2003
I thought this was just o.k. but because my husband and daughter seemed to like it a lot and it was very easy to make, I will probably make it again. The batter seemed extremely runny so not much stuck to the beans and I didn't think they had much flavor. I know I prepared the recipe correctly so I don't know what happened. The soy sauce mixture is good.
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8 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Oct. 17, 2003
This was surprisingly good for such a "throw-together" kind of meal. I took others' recommendations and halved the sour cream and cream cheese. It came out perfect. Use low-salt ingredients where you can. The whole family really enjoyed it. Thanks, Jessica!
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Fried Green Tomatoes

Reviewed: Oct. 15, 2003
This is the 3rd "fgt" recipe that I have tried and the only one where the batter stayed on during frying! Very good recipe. I used very firm gr. tomatoes - I would recommend using some that have a little "give" to them. I found that the batter was really enough to cover about 2 tomatoes. I used 1/2 butter and 1/2 olive oil in the frying pan. I cut the salt in 1/2 and it definitely needed more - I would use the entire amt. Also, I sprinkled the tomatoes with Pecorino cheese after frying and served with spaghetti sauce. My husband and I loved it, the kids weren't too crazy about it. Great recipe, Beth!
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104 users found this review helpful

Cornflake Slice

Reviewed: Oct. 13, 2003
Although not as good as a rice crispy, we still thought these were quite tasty. To be on the safe side, I gave the pan a quick shot of butter-flavored spray oil and did the same with my spatula to make spreading in the pan easier. I think next time I would use a 9" square pan because it spreads out quite thin in the 9" x 13" pan. Thanks, Rob!
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Hearty Potato, Bacon and Onion Soup

Reviewed: Oct. 13, 2003
Very good soup and easy to make. I used low-fat and no-fat sour cream and couldn't taste a difference.
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12 users found this review helpful

Baked Fried Eggplant

Reviewed: Oct. 13, 2003
O.K. but kind of bland. The coating could use something extra like pepper. I would say the prep time is closer to 20, not 10, and is a little messy to make. We used ranch dressing to dip it in, which was o.k., marinara sauce probably would have been better. Definitely cook for the full amt. of time - I cut mine to about 1/3" and baked 15 mins. per side and it was still just a little "tough."
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