So simple to make and good - extremely rich. As others have pointed out, although the recipe uses cream cheese, the title "cheesecake" is a bit misleading and this is really like a very thick, dense cream or pudding pie. I cut back a little on the sugar and just a little on the Nutella and it was still really sweet, but addicting. I think next time, I will take A.M.'s suggestion of cutting back a bit more on the Nutella and adding an egg. Beat it for several mins. to get a lighter pie. When I make French Silk pie, I beat each egg for about 5 mins., really adds to the lightness.
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So simple to make and good - extremely rich. As others have pointed out, although the recipe...