anzu Recipe Reviews (Pg. 1) - (1651291)

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Kale and Adzuki Beans

Reviewed: Jan. 15, 2003
I like this dish very much! It's very tasty! and nutritious, too! One comment for cooking Adzuki —it's taste better if you first heat the adzuki in water till the water boils and immediately drain it, then add fresh water and slowly cook until adzuki is tender.
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197 users found this review helpful

Mamma Rita's Eggs and Tomato Sauce

Reviewed: Jan. 8, 2003
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up.
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3 users found this review helpful

Grilled Salmon with Avocado Dip

Reviewed: Dec. 13, 2002
This avocado dip is great!
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4 users found this review helpful

Guacamole Deviled Eggs

Reviewed: Jul. 27, 2002
Interesting idea! and tasty! I just feel that egg yolks are disappeared into the guacamole, though. They are still very good!
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5 users found this review helpful

Carrot Casserole

Reviewed: Mar. 11, 2002
This recipe gives a nice change to everyday meals. I liked not-sweet version with some spices as well as the sweet one.
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1 user found this review helpful

Amsterdam Hippie Soymilk Chai

Reviewed: Feb. 7, 2002
I love this healthy and fun drink! It's simple to make and warm you up very well. I used garam masala for those spices because that's what I had (garam masala contains cinnamon, clove, and cardomom). Also I used unrefined stevia for brown sugar because I'm on a special diet, and it still tasted great. I like the naming and the story behind it, too.
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28 users found this review helpful

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