GOLDIELOCKSRAJ Recipe Reviews (Pg. 1) - (1651281)

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Pizza Sauce and Dough

Reviewed: Mar. 3, 2005
I usesd just the sauce with homemade crust (Jay's Pizza Crust, also from this site), and it was THE BOMB!!!! I can not say enough how this absolutely made my pizza delicious rather than just good. The only thing I changed was I tasted the sauce as it was simmering, and I added about another teaspoon of dried parsley, another teaspoon of dried basil, and about a tablespoon just of Italian seasonings blend, otherwise the sauce was too tomato-y. It also made A LOT of sauce-next time I'll probably just use the 28oz can of tomato puree but all the extra seasonings.
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54 users found this review helpful

Japanese Chicken Wings

Reviewed: Apr. 27, 2003
The sauce is delicious, but extremely thin. I will have to experiment with cornstarch or flour to thicken it.
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1 user found this review helpful

Buffalo Chicken Wings I

Reviewed: Apr. 25, 2003
This is SOOOO wonderful! I was craving wings this afternoon, so I found this recipie, and a few minutes later, I got these goodies! I used Tobasco sauce, and they turned out perfect for my taste-mild-medium. (TIP: The 5 tbsp sauce is 1/3 cup.) I used boneless chicken breasts, and they would've been a little more moist had they been baked and then simmered it sauce. But, delicious still!
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9 users found this review helpful

Gourmet Chicken Pizza

Reviewed: May 17, 2002
This pizza is wonderful! I have recently made several different gourmet pizzas for my husband, and this is by far his favorite! I used Kraft three-cheese ranch dressing for an extra kick, and I know there are many other varieties of ranch that would be wonderful with this.
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0 users found this review helpful

Gelatin Spritz Cookies

Reviewed: Apr. 12, 2002
These cookies are delicious! I made the recipie with my new cookie press, and friends and family members are still raving about it six weeks later.
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2 users found this review helpful

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