joan Recipe Reviews (Pg. 1) - Allrecipes.com (16511777)

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Bacon and Date Appetizer

Reviewed: Jan. 7, 2012
Bake for 400 for 20. I used thick bacon cut in thirds, no tooth pics. I put a variety of things in them: cream cheese/ jalapenos cream cheese/ whole almond cream cheese/ jalapeno and kalmata olives whole almond only cream cheese/ slivered almonds/jalapenos And maybe more ... they were all great!
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7 users found this review helpful

Avocado and Black Eyed Pea Salsa

Reviewed: Jan. 7, 2012
Made according to recipe. Was very good. We had it as a salad for New years, and then used the leftovers as a salsa on some tacos. Everyone liked it!
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5 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 8, 2012
Very good recipe. I don't usually change things up - not that brave. But I read reviews and did the following: 3 celery stalks 4 c water/ 4 c chicken broth I sauteed the onion, celery, garlic before adding. I also added a can of condensed milk - loved this addition. Made it more creamy, thickened it. I used the crock pot. PUt beans in the boiling water, let sit for an hour. Than cooked on high 4 hours, OPened up, took the meat off the bone. Cooked 3 more hours. Opened, added more ham and milk. Let cook about an hour more. Very good.
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10 users found this review helpful

Ham and Brie Sandwich

Reviewed: Jan. 8, 2012
This was a really good sandwich, boys loved it. We used jalapeno jelly instead of apricot preserves. Just regular bread. We also added a fried egg. I'm not eating carbs so I ate without the bread and still very good.
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1 user found this review helpful

 
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