MILMARIAMILLER Recipe Reviews (Pg. 1) - Allrecipes.com (1651104)

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MILMARIAMILLER

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Grandma's Ham Casserole

Reviewed: Jun. 11, 2003
I thought this was a great recipe for leftover ham. It had all the different flavors of the ingredients which made it very tasty. It was also quick to prepare. I used a 4 oz. can of mushrooms and thought that was plenty.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 3, 2003
This is a good recipe. Similar to the one I used to make and couldn't find the recipe. Thanks.
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Banana Nut Bread I

Reviewed: May 1, 2003
Good recipe and very moist. I cut the sugar to two cups and added extra nuts.
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 5, 2003
Very easy to make. I had this for breakfast with eggs and my son thought it was very good. He is picky about things mixed together. I do think you need something else with it other than by itself. We had some re-heated for dinner and it was even better. I also used Cheddar and Monterey Jack cheese instead of plain Cheddar.
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BBQ Dry Rub

Reviewed: May 8, 2003
All I can say is EXCELLENT. Soooo good! Had it on boneless ribs and can't wait to try it on other meats. Will probably have it again tomorrow night. THANKS Cindy.
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Bacon Wrapped Chicken

Reviewed: Jun. 4, 2003
Very good recipe. I also cooked the bacon slightly. I also served the sauce over rice since I was out of pasta. I think the sauce would also be good on mashed potatoes. Thanks!
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Chicken Fried Chicken

Reviewed: Jun. 19, 2003
This is very good for fried chicken. Be sure to flatten chicken first for a more tender chicken and don't overcook.
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Baked French Fries I

Reviewed: Jul. 11, 2003
Good recipe and very easy to make.
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Dill Sauce

Reviewed: Aug. 7, 2003
I was fixing Salmon for dinner and my son suggested I try Dill Sauce with it, so I looked up this recipe and thought it added a nice touch and was very good for a change. I didn't have Dijon mustard so I used Deli style and didn't have fresh dill so added 3/4 tsp. dry. Will have this again. Thanks!
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Baked Pork Chops I

Reviewed: Oct. 2, 2003
Thought this was a great recipe. Will make this again. Pork turned out so tender that you didn't need a knife to cut it.
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Country Style Fried Potatoes

Reviewed: Jun. 28, 2004
Excellent for breakfast or dinner. I used potatoes that I had boiled a few days earlier.
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Sam's Famous Carrot Cake

Reviewed: Apr. 11, 2007
I made this cake last week-end and we loved it. Tonight was the last piece and my husband wanted to know if I was making another one tomorrow.....he said he would give it a 10 star. The only thing I did different was bake it in a 9x13 pan for 45 minutes. Thanks Sam for leaving your recipe for others to enjoy.
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Barbie's Tuna Salad

Reviewed: Dec. 2, 2007
I have made this recipe a lot since trying it for the first time. The only thing I did different was add mayonnaise to the consistency that I like. It is very good on a square toasted bagel bread.
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Catherine's Spicy Chicken Soup

Reviewed: Feb. 14, 2008
I have made this soup over and over. I give it to family and friends and they love it. Wouldn't change a thing.
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