MILMARIAMILLER Recipe Reviews (Pg. 1) - Allrecipes.com (1651104)

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MILMARIAMILLER

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Beer Chops I

Reviewed: May 22, 2002
We liked these chops. I thickened the broth with flour and water and served over mashed potatoes. Very easy and a good recipe for families that work all day and want dinner ready when they come home.
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1 user found this review helpful

Spicy Party Pretzels

Reviewed: Jun. 28, 2004
Bake 250 degrees for 1 hour. Turn every 15 minutes. Very good.
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1 user found this review helpful

Potato Chips

Reviewed: Jul. 6, 2008
These potato chips are GREAT!! I don't know whether to thank-you or what. I guess all the hard work I have done at the gym just went down the tubes. I can't wait to get in the kitchen and make another batch. On a rating of 5 stars I give it 6. I used the olive oil spray and sprayed the plate and then the potatoes. Couldn't be easier..
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1 user found this review helpful

Garlic Spread

Reviewed: Aug. 2, 2009
This is so good. The only thing I did different was add an extra clove of garlic. Next time I may add spring onions instead. Nice and creamy.
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1 user found this review helpful

Roasted Chickpeas

Reviewed: Aug. 2, 2009
Good recipe to snack on and very healthy. I think you need to cook these longer than it says.
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0 users found this review helpful

Zesty Lemon Potatoes

Reviewed: Jan. 17, 2010
Very good and easy to make.
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1 user found this review helpful

Slow Cooker London Broil

Reviewed: Aug. 7, 2002
I fixed this recipe with a frozen 3 lb. chuck roast. In 8 hours it was finished and very tender and gravy was great.
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8 users found this review helpful

BBQ Dry Rub

Reviewed: May 8, 2003
All I can say is EXCELLENT. Soooo good! Had it on boneless ribs and can't wait to try it on other meats. Will probably have it again tomorrow night. THANKS Cindy.
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2 users found this review helpful

Dill Sauce

Reviewed: Aug. 7, 2003
I was fixing Salmon for dinner and my son suggested I try Dill Sauce with it, so I looked up this recipe and thought it added a nice touch and was very good for a change. I didn't have Dijon mustard so I used Deli style and didn't have fresh dill so added 3/4 tsp. dry. Will have this again. Thanks!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 2, 2003
Thought this was a great recipe. Will make this again. Pork turned out so tender that you didn't need a knife to cut it.
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1 user found this review helpful

Cauliflower Casserole

Reviewed: May 28, 2004
I thought this was a good recipe since I am not a big fan of cauliflower. I think I might add less butter next time as the topping was a little mushy. I will also omit the salt. Cooking the cauliflower in the microwave is an easier way than cooking in water.
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 14, 2008
I have made this soup over and over. I give it to family and friends and they love it. Wouldn't change a thing.
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2 users found this review helpful

Guadalupe River Bottom Puddin' Cake

Reviewed: Apr. 25, 2002
Very good. Loved the crust. Next time I will try adding 1/4 cup milk to the pudding. Thought it was alittle too thick.
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1 user found this review helpful

Vidalia Heaven

Reviewed: Jul. 5, 2002
I have tried this recipe for several years and love it. However I have only tried it in the oven.
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2 users found this review helpful

Hungarian Goulash II

Reviewed: Oct. 4, 2002
A great recipe for working women. Very tasty and good served with noodles.
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0 users found this review helpful

Cheesy Acorn Squash

Reviewed: Nov. 13, 2002
I didn't think I would like this combination and the first bite I still wasn't sure but it turned out to be great. We ate the WHOLE thing. Would be a great dish for a vegetarian.
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1 user found this review helpful

Honey Glazed Carrots

Reviewed: Mar. 5, 2003
I didn't have baby carrots so I just sliced some and baked as usual. Very interesting flavor. Will try this again.
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4 users found this review helpful

Grandma's Ham Casserole

Reviewed: Jun. 11, 2003
I thought this was a great recipe for leftover ham. It had all the different flavors of the ingredients which made it very tasty. It was also quick to prepare. I used a 4 oz. can of mushrooms and thought that was plenty.
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Jun. 19, 2003
This is very good for fried chicken. Be sure to flatten chicken first for a more tender chicken and don't overcook.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: May 5, 2003
Very easy to make. I had this for breakfast with eggs and my son thought it was very good. He is picky about things mixed together. I do think you need something else with it other than by itself. We had some re-heated for dinner and it was even better. I also used Cheddar and Monterey Jack cheese instead of plain Cheddar.
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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