MILMARIAMILLER Recipe Reviews (Pg. 1) - Allrecipes.com (1651104)

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MILMARIAMILLER

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Bread Machine Rolls

Reviewed: Nov. 7, 2002
Thanks for the recipe. These rolls are very easy to make. I wasn't sure how much yeast was in a .25 package as I buy the jars so I used 1 1/2 tsp. They came out great. Can't wait to try them today on a sandwich. Best roll recipe I have tried yet!
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45 users found this review helpful

Pan Fried Whole Trout

Reviewed: Jun. 18, 2002
I cooked a large trout filet. Turned out very moist. Will have this again. Thanks Lola!
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10 users found this review helpful

Slow Cooker London Broil

Reviewed: Aug. 7, 2002
I fixed this recipe with a frozen 3 lb. chuck roast. In 8 hours it was finished and very tender and gravy was great.
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8 users found this review helpful

Baked Spaghetti Corn

Reviewed: Jul. 5, 2002
This was an unusual recipe which I didn't think I would like but turned out very good. My hubby was late for dinner and it baked for an hour and was done to perfection. I wouldn't recommend baking it any less.
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6 users found this review helpful

Honey Glazed Carrots

Reviewed: Mar. 5, 2003
I didn't have baby carrots so I just sliced some and baked as usual. Very interesting flavor. Will try this again.
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4 users found this review helpful

Potato Salmon Patties

Reviewed: Dec. 17, 2002
I didn't care for these patties. They were too dry. The taste wasn't bad but I have had better.
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4 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Mar. 14, 2003
I thought these were great for me because I am not a breakfast eater and these fit the bill. I also replaced the oil with applesauce and added cinnamon, walnuts and raisins.
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3 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Jun. 18, 2002
My husband liked this but I wasn't overly impressed with it. Didn't care for it cold in a sandwich.
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 14, 2008
I have made this soup over and over. I give it to family and friends and they love it. Wouldn't change a thing.
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2 users found this review helpful

Dill Sauce

Reviewed: Aug. 7, 2003
I was fixing Salmon for dinner and my son suggested I try Dill Sauce with it, so I looked up this recipe and thought it added a nice touch and was very good for a change. I didn't have Dijon mustard so I used Deli style and didn't have fresh dill so added 3/4 tsp. dry. Will have this again. Thanks!
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2 users found this review helpful

Baked French Fries I

Reviewed: Jul. 11, 2003
Good recipe and very easy to make.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Jun. 19, 2003
This is very good for fried chicken. Be sure to flatten chicken first for a more tender chicken and don't overcook.
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2 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Jun. 4, 2003
Very good recipe. I also cooked the bacon slightly. I also served the sauce over rice since I was out of pasta. I think the sauce would also be good on mashed potatoes. Thanks!
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2 users found this review helpful

BBQ Dry Rub

Reviewed: May 8, 2003
All I can say is EXCELLENT. Soooo good! Had it on boneless ribs and can't wait to try it on other meats. Will probably have it again tomorrow night. THANKS Cindy.
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2 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Feb. 27, 2003
I thought this recipe was on the bland side. I only used half the amount of pasta it called for, according to what other people were saying, and it was too much. I think a third would be more than enough.
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2 users found this review helpful

Country Fried Squash

Reviewed: Dec. 4, 2002
I did not care for this recipe. It was bland tasting and I added some garlic salt after cooking which made it a little tastier. Also thought it had too much cornmeal. Thanks anyway! I love trying new things.
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2 users found this review helpful

Vidalia Heaven

Reviewed: Jul. 5, 2002
I have tried this recipe for several years and love it. However I have only tried it in the oven.
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2 users found this review helpful

Zesty Lemon Potatoes

Reviewed: Jan. 17, 2010
Very good and easy to make.
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1 user found this review helpful

Garlic Spread

Reviewed: Aug. 2, 2009
This is so good. The only thing I did different was add an extra clove of garlic. Next time I may add spring onions instead. Nice and creamy.
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1 user found this review helpful

Potato Chips

Reviewed: Jul. 6, 2008
These potato chips are GREAT!! I don't know whether to thank-you or what. I guess all the hard work I have done at the gym just went down the tubes. I can't wait to get in the kitchen and make another batch. On a rating of 5 stars I give it 6. I used the olive oil spray and sprayed the plate and then the potatoes. Couldn't be easier..
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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