MILMARIAMILLER Recipe Reviews (Pg. 2) - Allrecipes.com (1651104)

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MILMARIAMILLER

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Creamy Au Gratin Potatoes

Reviewed: Apr. 3, 2003
This is a good recipe. Similar to the one I used to make and couldn't find the recipe. Thanks.
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1 user found this review helpful

Easy Oatmeal Muffins

Reviewed: Mar. 14, 2003
I thought these were great for me because I am not a breakfast eater and these fit the bill. I also replaced the oil with applesauce and added cinnamon, walnuts and raisins.
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3 users found this review helpful

Honey Glazed Carrots

Reviewed: Mar. 5, 2003
I didn't have baby carrots so I just sliced some and baked as usual. Very interesting flavor. Will try this again.
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4 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Feb. 27, 2003
I thought this recipe was on the bland side. I only used half the amount of pasta it called for, according to what other people were saying, and it was too much. I think a third would be more than enough.
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2 users found this review helpful

Cola Pork Chops

Reviewed: Jan. 30, 2003
The chops came out tender and I added the sliced onions on top as some people suggested but after an hour the onions were still a little undercooked. I didn't add as much brown sugar and the recipe was still too sweet for my taste. Thanks anyway!
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1 user found this review helpful

Potato Salmon Patties

Reviewed: Dec. 17, 2002
I didn't care for these patties. They were too dry. The taste wasn't bad but I have had better.
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4 users found this review helpful

Country Fried Squash

Reviewed: Dec. 4, 2002
I did not care for this recipe. It was bland tasting and I added some garlic salt after cooking which made it a little tastier. Also thought it had too much cornmeal. Thanks anyway! I love trying new things.
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2 users found this review helpful

Tomato Orzo Soup

Reviewed: Nov. 22, 2002
I didn't care for this recipe. Thought it was very bland. Maybe with some spices to add more flavor it would be better.
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0 users found this review helpful

Cheesy Acorn Squash

Reviewed: Nov. 13, 2002
I didn't think I would like this combination and the first bite I still wasn't sure but it turned out to be great. We ate the WHOLE thing. Would be a great dish for a vegetarian.
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1 user found this review helpful

Bread Machine Rolls

Reviewed: Nov. 7, 2002
Thanks for the recipe. These rolls are very easy to make. I wasn't sure how much yeast was in a .25 package as I buy the jars so I used 1 1/2 tsp. They came out great. Can't wait to try them today on a sandwich. Best roll recipe I have tried yet!
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45 users found this review helpful

Hungarian Goulash II

Reviewed: Oct. 4, 2002
A great recipe for working women. Very tasty and good served with noodles.
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0 users found this review helpful

Slow Cooker London Broil

Reviewed: Aug. 7, 2002
I fixed this recipe with a frozen 3 lb. chuck roast. In 8 hours it was finished and very tender and gravy was great.
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8 users found this review helpful

Summer Zucchini Casserole

Reviewed: Jul. 19, 2002
Very good. Something different for a change. I would let it bake a little longer next time because the squash was a little crisp.
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1 user found this review helpful

Baked Spaghetti Corn

Reviewed: Jul. 5, 2002
This was an unusual recipe which I didn't think I would like but turned out very good. My hubby was late for dinner and it baked for an hour and was done to perfection. I wouldn't recommend baking it any less.
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6 users found this review helpful

Vidalia Heaven

Reviewed: Jul. 5, 2002
I have tried this recipe for several years and love it. However I have only tried it in the oven.
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2 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Jun. 18, 2002
My husband liked this but I wasn't overly impressed with it. Didn't care for it cold in a sandwich.
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3 users found this review helpful

Pan Fried Whole Trout

Reviewed: Jun. 18, 2002
I cooked a large trout filet. Turned out very moist. Will have this again. Thanks Lola!
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11 users found this review helpful

Coney Sauce

Reviewed: Jun. 12, 2002
Good recipe. Better than most I have tried. Just a little too salty.
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1 user found this review helpful

Salsa Chicken

Reviewed: Jun. 11, 2002
Didn't think I would like this recipe but my husband and I really enjoyed it. It would be just as good without the sour cream. I served it over rice. Thanks for the recipe. I will make it again!
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1 user found this review helpful

Beer Chops I

Reviewed: May 22, 2002
We liked these chops. I thickened the broth with flour and water and served over mashed potatoes. Very easy and a good recipe for families that work all day and want dinner ready when they come home.
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1 user found this review helpful

Displaying results 21-40 (of 45) reviews
 
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