I just made this and in fact, it's now back in the oven with hopefully changes that will save it for our brunch today. A 1/2 cup of butter is the culprit of this disaster. It left a grease pool swimming on top of the potatoes. I just used 10 paper towels to soak it off the top. I could literally move the potatoes out of one corner at a time and see the pool of grease to soak up. Next time, I will completely omit the butter. It isn't needed with 2 cups of cheddar cheese. Right now, my tentative fix? A whole package of broccoli florets to soak up the remaining butter and soften them in the oven. I hope it works.
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I just made this and in fact, it's now back in the oven with hopefully changes that will save...