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Sophie's Zucchini Bread

Reviewed: May 22, 2011
I love this recipe. Very easy and very yummy. My 2 1/2 year old is in a no veggie stage but downs these as fast as his banana muffins that he loves so much. I made a couple of changes, I substituted 1/2 the flour for whole wheat flour and I substituted all the oil for applesauce. I baked 12 muffins for 20 minutes and one loaf for 50 minutes, both came out perfectly.
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