This was the best buttercream frosting I had ever tasted. I followed the advice of some of the other raters that suggested mixing the flour and milk before putting on the heat. I cooked it until it was starting to thicken (but not thick enough to form a ball, pourable thick). And instead of 1 cup of sugar I used 1 1/4. It turned out perfect and everyone loved it. It was so heavenly that it melted in your mouth. I would recommend this recipe and will definitely use it from now on when I want a buttercream frosting.
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This was the best buttercream frosting I had ever tasted. I followed the advice of some of...