OMG! So easy and SOOO GOOD! I have a Cuisinart 2Qt ice cream maker...so it was all I could do to keep everyone's spoon out of the pot while it was churning. I did not strain anything, personally I'm not really sure what it meant to do that, so I just poured the creamed mix of egg and sugar (oh I substituted the sugar with Splenda for diabetic hubs) and corn syrup into the pureed strawberries. I chilled a few hours in the fridge and then placed into the ice cream maker. I just placed into the freezer so I wont know if the splenda will have any effect on ice crystals or not until later...if it lasts that long.
Smooth creamy texture, doesn't have that filmy coat your mouth feeling and a tad bit sweet..but it all depends on the strawberry s mine were very ripe from the farm. I'm sure with store bought fresh strawberrys it may need that extra sweetness.
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OMG! So easy and SOOO GOOD! I have a Cuisinart 2Qt ice cream maker...so it was all I could...