Betty Recipe Reviews (Pg. 1) - Allrecipes.com (16510285)

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Zucchini Pizza Bake

Reviewed: Jan. 26, 2013
It really was OK--but, for my taste, quite salty. Great way to use zucchinni--next time I will leave off the olives and probably not use the Parm.
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Really Easy Chowder

Reviewed: Jul. 25, 2011
Really surprisingly good! Per the suggestion, I sauted the onion and garlic and deglazed with wine (red). Also, I added the soup can of water. Added the hot sauce and pepper flakes. I will make this again!
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