This recipe was super easy to make! Even for a university student like me with very limited cooking skills. and patience. I actually made it with chicken breast (because it was on sale :p) and flavored with a tsp of chicken stock powder. Maybe it's because of the chicken stock that it came out way too salty. My only other complaint about it was that the chicken turned out to be too dry. Maybe I cooked it for too long? Not sure the reason, or even if it was because of the recipe or something I did. Either way, awesome tasting recipe, super convenient and easy to make, and I definitely love how it can last for numerous meals- saves even more time since I can just heat it up with some rice. Next time I'll definitely put in more hot pepper paste. Thanks so much for sharing this!
Was this review helpful?
0 users found this review helpful
This recipe was super easy to make! Even for a university student like me with very limited...