LBI215 Recipe Reviews (Pg. 1) - Allrecipes.com (1650958)

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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Jul. 15, 2014
I have to rate this because I made it the other day, but used my own pizza crust, and my husband LOVED it! I make pizza all the time and he said this his favorite! Great combination of toppings!
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1 user found this review helpful

Balsamic Goat Cheese Stuffed Chicken Breasts

Reviewed: Jul. 15, 2014
This was a really good recipe! I made it exactly except for the shallots (used an onion instead) and it was delicious. I have to say if the vinegar flavor is too strong you are probably not reducing it slowly enough or long enough. It does have a great flavor.
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Mushroom and Gorgonzola Soup

Reviewed: Jan. 7, 2014
This soup is amazing! I followed another reviewers advice and sprinkled the flour over the onion, garlic and mushroom mixture, and then added the other ingredients. I also think the mushrooms could be doubled but it was still delicious!
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1 user found this review helpful
Photo by LBI215

Chicken Florentine Casserole

Reviewed: Mar. 6, 2013
Excellent recipe! When I melted the butter in the saucepan I browned the chicken breasts in it, then sauteed the mushrooms (doubled the amount of mushrooms) in it. I used frozen spinach, defrosted and squeezed the liquid out. I followed the rest of the recipe. Baked at 350 for about 40 minutes. We all loved this!
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Gourmet Mushroom Risotto

Reviewed: Aug. 20, 2012
This is awesome! It does take longer than the recipe calls for, don't do this if you are distracted by another dish...it does take time, but it is wonderful! And I didn't use wine because I usually don't like the taste of it in dishes. Also I used Romano cheese. I just loved this dish!
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1 user found this review helpful

BLT Macaroni Salad

Reviewed: Jul. 23, 2012
Made this for a picnic as written. Everyone loved it!
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0 users found this review helpful

Ricotta Gnocchi

Reviewed: Apr. 2, 2011
I love Ricotta Gnocci! I double this recipe with everything but the eggs. I just use 2 eggs when doubled. And I make my own sauce. Very good!
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 27, 2010
Amazing recipe. I've been cooking a long time and it's nice to find a recipe that is so different and delicious!
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1 user found this review helpful

Jalapeno Snacks

Reviewed: Oct. 27, 2010
Great recipe, everyone asks for it! I use the precooked bacon just because it's easier. Love it!
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2010
I just love this chili recipe. I made it exactly as stated and it was fantastic.
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0 users found this review helpful

Old-Fashioned Italian Zucchini Fritters

Reviewed: Aug. 2, 2010
I made these tonight and they are excellent! I just shredded the zucchini, didn't use any diced, and added a smidge of garlic powder. Other than that followed the other ingredients in the recipe exactly. Yummy!
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2 users found this review helpful

Italian Sausage with Farfalle and Broccoli Rabe

Reviewed: Jul. 12, 2010
I made this recipe exactly as written and it was absolutely delicious! Broccoli rabe is a slightly bitter green and it gives this recipe such a great flavor. Love it!
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3 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: Apr. 8, 2010
I followed this recipe exactly, as I like to do when I rate them. It was fantastic! Next time I make it I will play around, adding more vegetables, but it was really a wonderful recipe as written.
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2 users found this review helpful

Baked Ziti IV

Reviewed: Feb. 19, 2010
I'm always looking for a baked ziti recipe that is not dry and this fits the bill. It's very flavorful too. I did add some Italian seasoning, romano cheese and cut up some red peppers (because I had them in the house) and also used my own sauce. It was really delicious!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Jul. 20, 2009
I've made potatoes many different ways over the years and this simple recipe is really delicious. I rated it a 4 because the cook time is off, it needs to cook at least an hour.
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Pizza Dough III

Reviewed: Feb. 1, 2009
I followed the recipe, as far as the ingrediants go exactly. I mixed everything in my Kitchen Aid mixer with the paddle attachment until mixed then used the dough hook and kneeded it for a few minutes. I added a little more flour while it was kneeding until it was the right consistency. The only thing you have to be aware of is using the right yeast...Be sure to use the regular active dry yeast, not the rapid rise. I made that mistake the first time I made this and the dough didn't rise very well. Also be sure that the water is at the right temperature, it makes a difference.
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Crescent Dogs

Reviewed: Jan. 21, 2009
These are quick and easy to make and really good. I used Velveeta cheese and we all liked them, especially my son.
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10 users found this review helpful

Tater Tot Taco Salad

Reviewed: Dec. 29, 2008
This is really good! The whole family liked it. What a great idea, I wouldn't even know the tater tots were there. It was easy and very filling.
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Zippy Swiss Steak

Reviewed: Oct. 27, 2008
This is an excellent recipe for a cut of steak that can be tough. I bought this eye of round steak because it was on sale but I wasn't quite sure what to do with it. I found this recipe and it fit the bill. The steak was so tender..I couldn't believe it! I made a few adjustments because I didn't have all the ingrediants on hand. I didn't have chili's so I used some jalapenos,(which I had in the jar) it made it spicy but tender and delicious. Just realize that it does take 2 hours in the oven, but it's really worth it. Great recipe! Thanks!
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9 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Sep. 2, 2008
Great flavor! I followed the recipe exactly although I did put it under the broiler for 2 mintues at the end to crisp up the top. The amounts of ingredients were spot on. I loved it.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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