I followed the recipe, as far as the ingrediants go exactly. I mixed everything in my Kitchen Aid mixer with the paddle attachment until mixed then used the dough hook and kneeded it for a few minutes. I added a little more flour while it was kneeding until it was the right consistency. The only thing you have to be aware of is using the right yeast...Be sure to use the regular active dry yeast, not the rapid rise. I made that mistake the first time I made this and the dough didn't rise very well. Also be sure that the water is at the right temperature, it makes a difference.
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I followed the recipe, as far as the ingrediants go exactly. I mixed everything in my Kitchen...