Mary Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (16509538)

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Best Hamburger Ever

Reviewed: Aug. 18, 2014
I made this exactly the way is written except I used shredded Mozzarella cheese instead of Colby or Monterey Jack because that's what I had. There was too much of an overwhelming taste of the dried spices for me to enjoy. I will either omit them next time or use another recipe.
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Strawberry Cream Cheese French Toast

Reviewed: Apr. 20, 2014
I served this for Easter Brunch this morning and everyone loved it! It was so easy to assemble last night and our guests commented on the delicious smell coming from the kitchen when they walked in the front door this morning. I served it with bacon and fresh pineapple. There were no leftovers and I was asked for the recipe. This will be on our Easter Brunch menu from now on. Thank you for sharing Tamala!
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Pat's Baked Beans

Reviewed: Dec. 23, 2013
I liked this very much. However, I didn't get any comments about it, maybe because there was so much other food on the table. I'd make it again, though, and seek feedback.
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Handsome Party Punch

Reviewed: Dec. 23, 2013
I made this for a Christmas party and it was a big hit. I just wish I had brought more ingredients with me because we ran out quickly and people were asking for more!
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Pineapple Upside-Down Cake V

Reviewed: Sep. 5, 2013
My cake was really moist and delicious. I made a couple of changes recommended by other reviewers. I replaced the yellow cake mix with Pillsbury's Moist Supreme Golden Butter Recipe mix. I accidentally made the cake with water instead of the reserved pineapple juice, but it was still very flavorful. Lastly, I added 1/2 tsp imitation coconut flavoring to the cake mix. I was very happy with the results and will make this cake again!
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Island Fruit Punch

Reviewed: Jul. 5, 2013
This was ok. The Grenadine syrup looks pretty on the when it sinks to the bottom of the glass. However, the flavor wasn't as good as I thought it would be.
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Fruit Punch

Reviewed: Apr. 1, 2013
We did not care for this one
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Peaches & Cream Cake with Vanilla Sauce3

Reviewed: Apr. 1, 2013
Very good! Tastes like a cake/cheese cake.
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Roasted Vegetables

Reviewed: Oct. 25, 2012
So good! Remember to baste every 10 minutes next time.
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Make-Ahead Mashed Potatoes

Reviewed: Oct. 25, 2012
Instead of heating in the oven as the directions state, I put the massed potatoes in a crock pot for 4+ hours. They were like wallpaper paste. Tasted good, but not fluffy. Will make it the way the directions state next time. Should be OK to put in a crock pot for a shorter amount of time to keep warm.
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Orange Fluff I

Reviewed: Oct. 25, 2012
Yum! Quick and delicious!
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Balsamic Bruschetta

Reviewed: Oct. 25, 2012
Pretty good...it's a keeper!
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Shrimp Lemon Pepper Linguini

Reviewed: Oct. 25, 2012
Delicious. Used less pepper than called for and I was glad I did. Used about half the amount.
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Baked Chicken with Peaches

Reviewed: Oct. 1, 2012
Very good!
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Blackberry Cobbler

Reviewed: Oct. 1, 2012
So good and perfect for blackberries is August. Make it again!
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Applesauce

Reviewed: Mar. 17, 2012
My family loves this version. Sometimes I don't peel the apples if I am short on time and it's still delicious!
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My Favorite Buttermilk Pancakes

Reviewed: Mar. 4, 2012
Since this was the first time I had made this recipe, I followed it exactly and the pancakes were very good. I only gave them 4 stars because I thought they were a bit too salty so next time I make them, I will do as others have mentioned and use half the salt. Just for variety I will try them with blueberries and/or vanilla extract. Oh, and using 1/3 cup batter for each pancake gave me 7 pancakes. Very good!
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Oven-Baked Sesame Chicken

Reviewed: Mar. 2, 2012
I have been searching for a good recipe for chicken breasts for years. Usually, the breast meat is too dry for my liking so I stick to dark meat, which is less healthy. However, I served this last night and my family loved it...and so did I! I followed the directions exactly. The buttermilk marinade made the white meat moist and the sesame seeds in the coating added a really nice flavor. This is a keeper. Thanks Anne!
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Mom's Buttermilk Pancakes

Reviewed: Feb. 26, 2012
Since this was the first time I had made this recipe, I followed it exactly and the pancakes were very good. I only gave them 4 stars because I thought they were a bit too salty so next time I make them, I will do as others have mentioned and use half the salt. Just for variety I will try them with blueberries and/or vanilla extract. Oh, and using 1/3 cup batter for each pancake gave me 7 pancakes. Very good!
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Garlic Croutons

Reviewed: Jan. 16, 2012
These croutons weren't as good as I had hoped. Maybe it was because I used wheat French bread instead of regular French bread (a mistake on my part). Will try again with the bread called for.
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