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Candied Chicken Breasts

Reviewed: Feb. 10, 2013
Wow. We all loved the Candied Chicken Breasts over rice with lots of fresh pineapple. Glad it made a few cups of juice since I added more chicken to assure leftovers. Didn't cook more than 45 min. though since already fried (used Coconut oil) it seemed to be boiling in juice. Very tasty!
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