MichiganKim Recipe Reviews (Pg. 1) - Allrecipes.com (16509052)

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MichiganKim

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Gingerbread

Reviewed: Dec. 19, 2011
I've made this twice and it was great both times. The second time I added additional spices as recommended by others (1-1/2 tsp cinnamon, pinch of ground cloves, 1/2 tsp nutmeg), and it was better this way.
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7 users found this review helpful

Ranch Crispy Chicken

Reviewed: Aug. 27, 2011
I loved how easy this was, but I think next time I might want to marinate the chicken in something before coating and baking it. The coating was very tasty, but the chicken inside was bland.
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3 users found this review helpful

Easy Garlic Ginger Chicken

Reviewed: Jan. 4, 2011
This is fantastic! The moistest chicken I've ever made, and just the right amount of lime and ginger flavors. Thanks!
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3 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Aug. 27, 2011
Really simple and delicious. We used it with the green beans from our CSA. Yum!
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2 users found this review helpful

Skillet Squash and Potatoes

Reviewed: Aug. 16, 2011
I'm not a huge fan of summer squash, but we got a bunch of them in our CSA box this week so I had to figure out how to use them. I was surprised at how much I liked this dish. It's so simple but so delish!!
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2 users found this review helpful

Apple Chutney Chops

Reviewed: Apr. 3, 2012
I made this exactly as written (except I only had regular raisins, not golden) and it was fantastic. I've already purchased golden raisins so I can make it again. I also plan to chop the apples into smaller cubes next time. The first time I chopped them about an inch square. I think about a half inch would be better.
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1 user found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Nov. 7, 2011
Loved this!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 16, 2011
I made this for the first time today and it was fantastic. And very easy to make too! I'll be making it whenever I can get my hands on a good butternut squash, that's for sure.
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1 user found this review helpful

Refrigerator Pickles

Reviewed: Jul. 30, 2014
I don't even usually like cucumbers but I got a ton of them in my CSA share today and got desperate about using them. Thank goodness I found this recipe -- they're amazing! And they've just started to marinate. I can't even imagine what they'll be like tomorrow morning. I followed the recipe exactly as written. My only concern is that the liquid seems inadequate for keeping the pickles from drying out. I'm planning to put them in canning jars and I think I might need to add more vinegar to cover them in the jars.
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0 users found this review helpful

 
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