M Recipe Reviews (Pg. 1) - Allrecipes.com (16509034)

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Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Feb. 8, 2011
Pretty good. I used ground beef instead of the meat substitute and added fresh mushrooms, green pepper and garlic.
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10 users found this review helpful

Whipped Cream Filling

Reviewed: Feb. 15, 2011
This really was a good recipe. I folded in a touch of vanilla for flavoring at the end. I also used about 4 tbs. of confectioners' sugar because we like our filling sweet. Will make it like this again.
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4 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Apr. 15, 2011
It's really good, but seems like it's missing a little something.
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3 users found this review helpful

Classy Green Bean Casserole

Reviewed: May 15, 2011
This is a pretty traditional dish. There isn't much fuss and it tastes good. I love that you can prepare it the night before, stick it in the fridge and then just add the topping right before you cook it. Fairly inexpensive for a side dish, very easy and it's an old school classic. I only used about half the sour cream, just to give it a flavor boost. Other than that I followed the recipe exactly.
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2 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 16, 2011
I've never made mac and cheese from scratch, but this was so easy and so good! The family loved it. I switched up the cheese a little- I used sharp cheddar, a small handful of shredded pepperjack (to give it a little bite), a handful of mozerella and a little cream cheese because I had that on hand. It was creamy and so delicious. This will be a regular for us! Thanks for the great recipe.
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2 users found this review helpful

Chocolate Cupcakes

Reviewed: Feb. 15, 2011
I liked these, but they were just a tad dry. These have more of a darker chocolate taste. We used milk chocolate icing and I'm glad because it sweetened them up a bit. We also filled them with "whipped cream filling," another recipe from this site. Very good combo!
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2 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Dec. 16, 2010
The only change I made was frying the tilapia in evoo mixed with a little butter and I skipped the extra cheese at the end of the recipe. This tasted fantastic. Had a wonderful flavor with a great crunch from the almonds. My family loved this, even my 12-year old daughter asked for seconds. After we ate, my husband made sure to let me know I should make it again. Some of the best tilapia we've ever had!
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2 users found this review helpful

Delicious and Easy Mock Risotto

Reviewed: Mar. 2, 2012
Super easy. Good as is, but would be great with a bit more flavor. I will try adding mushrooms next time.
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Feb. 4, 2012
So easy and you will most likely have everything on hand already (which I love). These have a bit of a kick because of the red pepper. Very good.
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1 user found this review helpful

Grilled Salmon I

Reviewed: May 13, 2011
Easy, fast, usually have everything on hand. The whole family loves this!
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1 user found this review helpful

Dill Sauce

Reviewed: Apr. 30, 2011
Super simple. Good with fish or chicken. If you like dill, then my guess is you will like this sauce!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 12, 2011
Oh my heaven! If you like cinnamon rolls you must try this recipe. These are worth the effort! I added chopped pecans to half of my rolls and I should have baked them a bit longer, but they were fabulous. I stuck with the original amount of icing and thought that was plenty, in fact I had a lot of extra! (btw, the icing is to die for as well)
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Feb. 8, 2011
Excellent! I love this recipe.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 1, 2011
When I made these they looked perfect and I was so excited to try them, but once I did I was disappointed. The taste doesn't measure up for me. They were a bit flour-y and not very sweet. Not what I was hoping for in a sugar cookie. Back to the drawing board....
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1 user found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Feb. 1, 2011
We really liked these. We didn't have bacon so we left that out, and they were still really good. I did take half the batch and did a double-coat of bread crumbs to see how they would turn out. They were even better! I will do a double-coat on all of them next time. Once they're coated in bread crumbs, dunk them back in the milk then again in the bread crumbs for extra crunch. These would be great for entertaining...good finger-food that can be left out for a while!
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1 user found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jan. 31, 2011
What's not to love?! Yummm! My teenage daughter had friends over and I surprised them by making these. They were gone in seconds!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 31, 2011
Excellent. Great leftovers. Time consuming, but so easy and worth it. The most difficult part was being home smelling it while it was cooking and not being able to eat it! Will definitely make again.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 19, 2010
This is the first time I have ever made this and I was a little worried. I followed the directions exactly, other than adding 2 potatoes and boiling the chicken mixture in chicken broth, and it came out beautifully. My family absolutely loved this dish! Will definitely make again!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 15, 2010
Wonderful! So cheesy and delicious. I only did a little basil and added a lot more mozzerella. Family loved this. Served with tortilla chips and it went fast!
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Mar. 20, 2014
Loved this. I put pork chops and juices it cooked in over white rice. Make sure to add salt before serving.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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