organic gardener and home schooler. Busy, busy........... fried chicken, teriyaki steak, lightly sauteed veggies, homemade salad dressings and fresh salad from my garden. Too fatty, too salty.....traditions worth keeping! But trying to cook healthier. I love simple food that has TASTE!! You know, the taste of food and not chemicals! I can finally make a pie crust and get it into the pan! Will wonders never cease? all attempts at a lemon bar I find acceptably sour have failed. I am still trying to make pies that make the grade.