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Broiled Tilapia Parmesan

Reviewed: Apr. 28, 2010

YUMMMMMMMY!

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My tough-to-please 3 year old took a couple bites and declared to me "THIS IS THE BEST DINNER EVER!" I had to agree with his sentiment - these came out great! The ONLY modification I made to the recipe was to only put a little of the salsa in the mixture. I left the rest for the side to put on yourself if you like lots of salsa. Otherwise, it was perfect. I liked this better than normal beef tacos.

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Eggs Benedict

Reviewed: Nov. 15, 2009

Really REALLY good. I followed the instructions to the letter - except that instead of Canadian Bacon I got ham-off-the-bone sliced wafer thin. I actually like the texture of the thin sliced ham better for Eggs Benedict. OH and I didn't do the double-boiler thing. I just put the pan on very low heat and to keep the heat extra low, I would occasionally take the pan off the heat altogether. It worked and the sauce came out great.

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Shepherd's Pie VI

Reviewed: Sep. 23, 2009

Very yummy! I'd never made it before, and it came out so good. I accidentally didnt' cook the carrots all the way, so when I went to mash them, they didn't - but that was OK, I just sliced them and made them a layer and it was very good! Definitely recommend what other reviewers said about adding a little Worcestershire to the meat - came out great that way.

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Baba Ghanoush

Reviewed: Aug. 24, 2009

Awesome! I followed the advice of another reviewer and blackened the skin of the eggplant directly on my stovetop for a few minutes on each side. (I have a gas stovetop.) I then baked it for about 30 minutes. I also wasn't sure if my eggplant was thoroughly "done" after baking it, but even with it being slighty tough, it blended up for a great texture. I will definitely be making this again - it wasn't that hard and SO delicious! Only changes I'd make are to add more garlic (I love it so much...)

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Lemon Chicken Tenders

Reviewed: Dec. 22, 2006

Very easy to make, and delicious! I left the lemon sauce on the side as a dip. I also steamed brocolli for a side dish and drizzled the brocolli with the sauce too. Yum! I may just make the sauce for when we have steamed brocolli in the future.

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