Fraulein Ingrid Recipe Reviews (Pg. 1) - Allrecipes.com (1650801)

cook's profile

Fraulein Ingrid

Reviews

Photos

Menus

 
View All Reviews Learn more

Broiled Tilapia Parmesan

Reviewed: Apr. 28, 2010
YUMMMMMMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Lentil Tacos

Reviewed: Apr. 16, 2010
My tough-to-please 3 year old took a couple bites and declared to me "THIS IS THE BEST DINNER EVER!" I had to agree with his sentiment - these came out great! The ONLY modification I made to the recipe was to only put a little of the salsa in the mixture. I left the rest for the side to put on yourself if you like lots of salsa. Otherwise, it was perfect. I liked this better than normal beef tacos.
Was this review helpful? [ YES ]
1 user found this review helpful

Eggs Benedict

Reviewed: Nov. 15, 2009
Really REALLY good. I followed the instructions to the letter - except that instead of Canadian Bacon I got ham-off-the-bone sliced wafer thin. I actually like the texture of the thin sliced ham better for Eggs Benedict. OH and I didn't do the double-boiler thing. I just put the pan on very low heat and to keep the heat extra low, I would occasionally take the pan off the heat altogether. It worked and the sauce came out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 23, 2009
Very yummy! I'd never made it before, and it came out so good. I accidentally didnt' cook the carrots all the way, so when I went to mash them, they didn't - but that was OK, I just sliced them and made them a layer and it was very good! Definitely recommend what other reviewers said about adding a little Worcestershire to the meat - came out great that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Baba Ghanoush

Reviewed: Aug. 24, 2009
Awesome! I followed the advice of another reviewer and blackened the skin of the eggplant directly on my stovetop for a few minutes on each side. (I have a gas stovetop.) I then baked it for about 30 minutes. I also wasn't sure if my eggplant was thoroughly "done" after baking it, but even with it being slighty tough, it blended up for a great texture. I will definitely be making this again - it wasn't that hard and SO delicious! Only changes I'd make are to add more garlic (I love it so much...)
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Chicken Tenders

Reviewed: Dec. 22, 2006
Very easy to make, and delicious! I left the lemon sauce on the side as a dip. I also steamed brocolli for a side dish and drizzled the brocolli with the sauce too. Yum! I may just make the sauce for when we have steamed brocolli in the future.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States