Fraulein Ingrid Profile - (1650801)

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Fraulein Ingrid

Fraulein Ingrid
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Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Broiled Tilapia Parmesan

0 users found this review helpful
Reviewed On: Apr. 28, 2010
Eggs Benedict
Really REALLY good. I followed the instructions to the letter - except that instead of Canadian Bacon I got ham-off-the-bone sliced wafer thin. I actually like the texture of the thin sliced ham better for Eggs Benedict. OH and I didn't do the double-boiler thing. I just put the pan on very low heat and to keep the heat extra low, I would occasionally take the pan off the heat altogether. It worked and the sauce came out great.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Shepherd's Pie VI
Very yummy! I'd never made it before, and it came out so good. I accidentally didnt' cook the carrots all the way, so when I went to mash them, they didn't - but that was OK, I just sliced them and made them a layer and it was very good! Definitely recommend what other reviewers said about adding a little Worcestershire to the meat - came out great that way.

0 users found this review helpful
Reviewed On: Sep. 23, 2009

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