J HUTCH Recipe Reviews (Pg. 1) - Allrecipes.com (1650792)

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J HUTCH

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Slow-Cooker Barbecue Ribs

Reviewed: Aug. 6, 2007
These turned out great. I cooked them in the crockpot for more than the alloted time due to my schedule but they were still tender and flavorful.
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1 user found this review helpful

Szechuan Spicy Eggplant

Reviewed: Jul. 6, 2007
It was kind of bland. I used 3x as much chili sauce and it didn't seem at all spicy to me. Also, I should have heeded the warning about saltiness. Definately use low sodium soy sauce unless you like salty foods.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jun. 15, 2007
I love french dips sandwiches and variations of philly melts and this recipe gives a good base for them. I like to serve with sauted onions and peppers and sometimes mushrooms on the side.
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 15, 2007
This sausage gravy has become a Sunday morning staple at our house. Delicious and satisfying. The maple sausage really makes it the best!
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2 users found this review helpful

Honey Ribs

Reviewed: Jun. 15, 2007
The honey ribs have a great flavor. The sauce is kind of thin, but it's probably not meant to be thicker after all the cooking. I've cooked on low all day several times and it's still very tender and tasty.
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Slow Cooker Cranberry Roast

Reviewed: Jun. 15, 2007
Always comes out with a good flavor and tender meat.
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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Jun. 15, 2007
I love to make this dip. It's fantastic comfort food. I add some sour cream in place of one of the packages of cream cheese sometimes.
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1 user found this review helpful

Cheddar Beef Enchiladas

Reviewed: Jun. 15, 2007
These were a big hit with my husband. I like that they make a big batch!
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Bodacious Broccoli Salad

Reviewed: Jun. 14, 2007
This is another favorite at my house. With this recipe I do adjust the black pepper down a bit but other than that it's good!
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1 user found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Jun. 14, 2007
This always turns out wonderfully. I don't know that the turkey itself picks up a lot of the maple flavor, but the resulting gravy is wonderful... and I don't typically eat gravy.
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4 users found this review helpful

Seven Layer Salad

Reviewed: Jun. 14, 2007
Good recipe for a traditional favorite.
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jun. 14, 2007
I love this stuffing recipe. It's become a Thanksgiving tradition. I've also used it in chicken and it was great. Took it to a potluck in a crockpot and it cooked up well that way, too.
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3 users found this review helpful

Apple Chicken Stew

Reviewed: Jun. 14, 2007
This had a really nice flavor. A good comfort food. I'd like to try it in the fall when I can get good apple cider.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jun. 14, 2007
Easy way to start a meal before work and finish it up when I get home. There's rarely any left when everyone leaves the table!
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Maria's Pepper Steak

Reviewed: Jun. 14, 2007
I don't know if it was the meat I used, but this came out tough. The flavor was pretty good, tho.
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1 user found this review helpful

Crumb-Topped Rhubarb

Reviewed: Jun. 14, 2007
This turned out wonderfully! I love rhubarb but don't always feel like the traditional pie. This was a nice change.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jun. 8, 2007
This is a fantastic baked ziti recipe. I have found that if I use one jar of sauce with the meat and one jar with the cooked pasta before assembling, the pasta does not dry out and the flavors blend a bit more.
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Brown Sugar Meatloaf

Reviewed: May 16, 2007
A really good basic recipe that always turns out well. I put the mixture on top instead.
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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 1, 2007
This was so good. Used fresh spinach instead of frozen. I only got 2 of each layers, but I think I was assembling the layers thicker than intended. Made great leftovers, too.
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Lemon Whippersnappers

Reviewed: Dec. 18, 2006
Delicious but tempermental little cookies. I love the flavor of these as they are not too sweet, but they need to be watched closely so that they don't get too done or not done enough. Maybe I should use parchement paper as they almost always stick to my good nonstick baking sheets. Still, they are wonderful when the turn out right!
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53 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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