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Chef John's Chocolate Lava Cake

Reviewed: Oct. 7, 2013
Flavour was good, but the texture was poor and the cake didn't exhibit the crispy on the outside/pudding on the inside it's supposed to. There is too little batter even for 4 cakes - and they didn't rise at all.
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Burgundy Stroganoff

Reviewed: Nov. 7, 2012
Just an absolutely great recipe. Thanks! I followed the recipe for the most part - but I used Stip Loin as that's what I had on hand. So tender and so tasty! Next time I'll be adding small button mushrooms.
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Rhubarb Strawberry Crunch

Reviewed: May 2, 2011
This recipe is one of the best on this site! I agree with the folks adding more fruit...and more crunchy topping. The proportions of flour in the fruit and topping worked well for me although I reduced the butter in the topping. I also added about 1 cup of chopped pecans to the topping. Pick the finest vanilla ice cream for this dessert - and your guests won't stop complimenting your baking skills!! Super easy to make as well. Thanks for this one!!
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