We love spicy foods so we bumped this recipe up a bit. Beans were reduced by half a can and we went with 8 of each pepper, keeping the seeds. The result was about as hot as a real Thai dish. (I wouldn't recommend this modification to anyone who isn't sure what a real Thai dish is, though, as it may remove a few layers from your soft palate.) I would also recommend latex gloves when handling the habaneros. I didn't do this and my left paw is now pink and hairless. The chili is so good, however, that it was worth it. 5 stars and a "Yee Haw!"
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We love spicy foods so we bumped this recipe up a bit. Beans were reduced by half a can and...