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Garbanzo Bean and Sausage Stew

Reviewed: May 9, 2012
I absolutely LOVE this dish it has become a bi-weeekly meal for us. I did make a few changes though i don't add the bell pepper or the pasta, I use 2 cans of diced tomatoes w/garlic and herbs, and i use a 1lb dinner sausage-beef summer sausage and 1lb of italian sausage. I also cook my garbanzo beans in the crockpot overnight on high to get them as soft as possible. Also i never add any salt or ground black pepper because it's got enough spice with the crushed red and the chicken stock has plenty of salt. Hands down one of my favorite meals
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