I have made this recipe a dozen or so times and it is wonderful and very impressive. After reading others' comments, I wanted to make a suggestion to keep the cheesecake from browning: I always cook mine in a water bath. This gives me much better, more even results. The only complaint I have with the water bath method is that one time the springform pan wasnt sealed good enough with the tinfoil I placed around it and the cheesecake was a soggy mess. Also, I use a regular graham cracker crust instead because it is easier than separating the oreos. I give it 5 stars for taste, but only rate it a 4 because it is expensive and tedious to make.
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I have made this recipe a dozen or so times and it is wonderful and very impressive. After...