This is great as is.

Absolutely delicious! I did not use a water bath and it was fine (I think it having a topping might make it unnecessary). Also, I used a 7.5" pan and it was still pretty thin so I would definitely try to use a small springform or double the filling.

As written, I give the recipe a 3. It needed more flavor so I added maple syrup, ginger, and apple which elevated it into 4 star.

These were very very good. The filling was very easy to make. I prepared exactly as directed, but I thought the filling needed a bit more pizazz so I added some lime juice and chopped cilantro. This really brightened the flavors. I used the flour tortillas as the recipe suggests, but I found rolling them a bit tricky and I think I would prefer a thinner wrap, so next time I will buy the square egg roll wrappers (in my opinion easier to work with than circular). I made my own dipping sauce with ranch dressing, sour cream, franks red hot, and a bit of chopped cilantro and scallions. Next time I am going to try guacamole :)

Excellent! This was very easy to make. I didn't have Irish Cream so instead I used Frangelico (hazelnut liquer). I have a kitchen blowtorch which worked perfectly so the custard stayed chilled.

This was only my second time making bread which may have contributed to how they turned out. It was very easy to make, but I don't think they turned out much better than store bought bread. I will try making them again.

This was delicious. I made the dressing exactly as the recipe indicated. It was phenomenal and it kept well in the fridge. I made 2 slight changes. I used blue cheese instead of swiss and used toasted walnuts instead of cashews. This was excellent

This was so good! I had to make 2 changes. 1. I had to bake it about 15 extra minutes 2. The recipe didnt call for enough topping so I had to make about 50% more than it called for. Very good thank you.

I made the sauce first and it was terrible! I thought it tasted like baby formula. However, I made the scallops and precooked the bacon in the oven as indicated and it was very good. The sauce was just awful though.

Excellent! I made it exactly as the recipe says, except as other reviewers suggested I used fresh dill. I cut a french baguette on the bias and the presentation was very elegant.

This was really good and very easy. I dont like raisins so I left them out. The only reason it gets 4 instead of 5 stars is because it tasted kind of eggy. I did not temper the egg, and I had no problem with it scrambling, however I could just taste it in the pudding. If I make it again I will omit the egg or just add half of it. Also, I used 1 percent milk and it was still really creamy. Maybe it is better with half and half, but this was good enough that I dont think half in half or whole milk is really worth the extra calories. I also added a lot of cinnamon to this at the end.

This was AMAZING. I didnt have peanut oil so I used vegetable.

Very good. Needed to add some extra spices to give it more flavor. I threw in about a tablespoon or two of chopped fresh cilantro and it was great! Also, this recipe was very easy to make.

As it appears, I give it 3 stars. I tasted it before I added the flour/water at the end and I found it really bland. I added in a few dashes of garlic powder, salt, paprika, and about 2 tablespoons of A1 sauce and it made it a 4 star. I would suggest adding more spices to it because it lacks flavor.

I was going to submit this recipe, but while searching I found it was already here!! I got it from a friend of mine who got it from another friend... Perhaps it was this site. Anyways, I have made this several times and it is absolutely awesome. My recipe calls for 1/4 teaspoon instead of a half teaspoon. I find it to be just the right amount of spice. I have tried it using hot italian sausage as well, and it was also quite yummy, though I would stick with the sweet sausage. FYI: If you want to try to make a healtier version using turkey sausage, I suggest you dont. It just is not nearly as good. Also, when I make mine it doesnt look quite like the picture posted, and I dont think the picture is representative of the dish. For best results, you should toss the pasta in the pan you cooked the sauce in.

I found this exact recipe on another website about 2 years ago. I make it frequently because it is delicious and easy. It is very sweet. The only downside to it is the unwrapping all the caramels and cost of the nuts. I always use Kraft brand caramels, though I have tried using cheaper ones a couple of times. I did not get as good a result, so I would recommend only using the Kraft. Also, I add slightly more pecans than the recipe calls for.

I was surprised I did not like this recipe considering all the great reviews. Maybe I will try it again, but I think I did everything as directed. Mine came out semi-soggy and the caremalized part was just gummy and sticky. Overall, a big disapointment.

I made this recipes slightly differently than called for and it was delicious. Instead of mayo, I used sour cream. I also added a pinch of red pepper flakes and the juice of half a lemon. Very good recipe, will be making again.

I made it but did not have any mint so I omitted it. I still thought it was great

This is delicious. The vinaigrette is versatile and I often throw in other veggies I have on hand such as cucumbers.