I was going to submit this recipe, but while searching I found it was already here!! I got it from a friend of mine who got it from another friend... Perhaps it was this site. Anyways, I have made this several times and it is absolutely awesome. My recipe calls for 1/4 teaspoon instead of a half teaspoon. I find it to be just the right amount of spice. I have tried it using hot italian sausage as well, and it was also quite yummy, though I would stick with the sweet sausage. FYI: If you want to try to make a healtier version using turkey sausage, I suggest you dont. It just is not nearly as good. Also, when I make mine it doesnt look quite like the picture posted, and I dont think the picture is representative of the dish. For best results, you should toss the pasta in the pan you cooked the sauce in.
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I was going to submit this recipe, but while searching I found it was already here!! I got it...