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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 18, 2010

Be sure to add the butter at the end (it makes it milder). Served on cibatta rolls with sprinkles of bleu cheese with a side of cole slaw. YUM!

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0 users found this review helpful

Caramelized Onion and Blue Cheese Orzo

Reviewed: Jul. 14, 2009

My family (5 yr old included) loved this dish. Make the effort to find the mascarpone cheese - it is divine!! It does make a lot, but the leftovers will go quick. In the carmelization process, I used regular yellow onions as they release more sugar and used a dash of salt and sugar. It took about an hour but so worth it. I served it alongside raspberry chicken.

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4 users found this review helpful

Spinach Enchiladas

Reviewed: Oct. 1, 2008

I thought this was pretty tasty. I added shrimp, used 1/2 c of the ricotta cheese and used green chile enchilda sauce. Next time I make it I will make a sour cream sauce and use that as the topping.

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1 user found this review helpful

Guacamole

Reviewed: Sep. 3, 2008

Very good; used juice of an orange instead of lime, its a very smooth flavor. Also used a red onion and kept the cilantro to a minimum.

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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Nov. 26, 2007

Outstanding dish. Everyone had seconds, including my 3 year old! I used crushed garlic (as opposed to minced) and it adhered to the cauliflower wonderfully.

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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2007

This dish is outstanding. I don't even like sweet potatoes but I had 2 helpings! I baked the sweet potatoes in the oven. I also added 1/2 t. of nutmeg.

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1 user found this review helpful

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Nov. 6, 2007

I used the brine recipe and incorporated it into a sweet garlic pork recipe. I've made the dish a hundred times but never with the brine and OMG! What a huge difference it makes! The tenderloin was so tender and delicious! I do the brine process from now on, for sure!

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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 29, 2007

End of story - this is the best roast chicken I've ever eaten. It is so good. I will be using the seasoning rub for my Thanksgiving turkey this year! The salt-based (I used kosher salt) rub pulls the liquids to the surface of the bird resulting in a perfect slow roasted chicken. AWESOME!

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1 user found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Oct. 25, 2007

Bravo! This is without a doubt the BEST blue cheese dip ever. And it serves as a divine topper on a tri tip or filet. Definetly a must have for any lover of rich and decadent foods.

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1 user found this review helpful

Absolutely Amazing Ahi

Reviewed: Oct. 19, 2007

The name of this recipe is very fitting...it IS absolutely amazing ahi! I made this for some friends who were over to watch the game and they devoured it. This app. is a tribute to any sushi lover. ETA: I suggest using a sushi/sashimi grade soy sauce with this dish. It balances the sweet and salty flavors and tastes much smoother.

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25 users found this review helpful

Bolognese Stuffed Bell Peppers

Reviewed: Aug. 29, 2005

This is such a great recipe. The pancetta added a terrific flavor. The spices melded beautifully. I made two stuffed peppers and froze the remaining filling. I can't wait to eat this again!

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1 user found this review helpful

Moussaka

Reviewed: Mar. 1, 2005

So good! I used ground lamb instead of beef and added guyere cheese and 2 beaten eggs to the bechamel sauce to thicken. It was wonderful. Would add another can of tomato sauce next time.

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5 users found this review helpful

Perfect Turkey

Reviewed: Nov. 26, 2004

Holy juicy turkey, batman! This is the BEST turkey recipe, ever. Period. The brining is the key, I think. The veggies were also a big hit and the white meat was just divine. I actually saw a guest of ours taking a picture of my turkey!

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1 user found this review helpful

Slow Cooker Beef Stroganoff II

Reviewed: Nov. 15, 2004

I was disappointed in the outcome of this recipe. I thought it was bland and on the runny side.

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0 users found this review helpful

Chicken Danielle

Reviewed: Oct. 7, 2002

Aboslutely fabulous! I used golden mushroom soup, added a envelope of italian dressing mix, and a dollup of onion and chive cream cheese. SErved over angel hair. Awesome

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12 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jul. 9, 2002

Updated: I've been making this dish for years now, and I just tried it using leftover turkey. Tastes just as good!

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3 users found this review helpful

Greek Feta And Olive Spread

Reviewed: Jun. 28, 2002

This was pretty good, although a little strong with the sundried tomatoes. But all in all, I would make again. Tastes good with Kalmata olives.

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3 users found this review helpful

Tzatziki VII

Reviewed: Apr. 22, 2002

This was pretty good, although I think vinegar was left out of the ingredients. It seems like there is a flavor missing.

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10 users found this review helpful

Spinach Quiche

Reviewed: Apr. 18, 2002

This was a very good quiche. I reduced the amount of butter to 1 T. and halved everything else (except the feta). I used tomato and basi feta. My husband devoured it - he had the rest of it for dinner that night!

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0 users found this review helpful