TRICIAPAKING Recipe Reviews (Pg. 1) - (1650484)

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Basic Cheese Polenta

Reviewed: Sep. 26, 2010
I made polenta for the first time ever and this recipe was perfect. Used a mix of chicken broth, milk, and water to boil the polenta. Chilled in loaf pan and then sliced and pan fried. Fabulous! The cheese makes a nice crust and it was a huge hit. Wi
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Asparagus Casserole I

Reviewed: Nov. 10, 2002
This is a huge hit with my seven year old, although she was not crazy about the almonds. Easy to improvise, used cream of celery soup once and fresh asparagus instead of canned, with a little milk and some of the water used to steam the asparagus. Will try with cheese nips next time as another reviewer suggested, that sounds good.
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2 users found this review helpful

Crab Delights

Reviewed: Nov. 10, 2002
My mom used to make these, tastes just like hers! Works with tuna instead of crabmeat too. I make these as a starter if friends are coming for dinner - gives them something to nibble while I finish up in the kitchen. Always gone faster than I need them to be! A big hit with my seven year old also.
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15 users found this review helpful

Butter Cream Frosting I

Reviewed: Feb. 5, 2002
This frosting was the absolute best I have ever used. I make and decorate a lot of birthday cakes and the consistency was perfect for the types of designs I make. Loved the taste too!
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26 users found this review helpful

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