AlaskanKarron Recipe Reviews (Pg. 1) - Allrecipes.com (16504645)

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AlaskanKarron

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Tastes Like Crock Pot Chicken and Dumplings BUT in 30 Min

Reviewed: Sep. 16, 2013
AWESOME! I used this for the basis of a quick 30 minute meal recipe, I used chicken tenders so the pieces were smaller and cooked more quickly, and sauteed the onion with carrots and other veggies before pouring it over the chicken in a casserole dish and it turned out just like the slow cooker version! Thanks!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 16, 2013
AWESOME! I used this for the basis of a quick 30 minute meal recipe, I used chicken tenders so the pieces were smaller and cooked more quickly, and sauteed the onion with carrots and other veggies before pouring it over the chicken in a casserole dish and it turned out just like the slow cooker version! Thanks!
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Butternut Squash Soup II

Reviewed: Sep. 16, 2013
This is definitely a new family favorite! I added 1 zuchinni and used beef stock to give it a more hearty flavor and my kids ate seconds and thirds! Thanks for the great idea! I will definitely use this one over and over!
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Chicken Avocado Casserole

Reviewed: Aug. 29, 2013
I really enjoy this recipe! Its a great twist on traditional chicken with rice dishes that my family likes. I tried it the first time as-is (I usually try a recipe first to give the author the benefit if the doubt). Our family tries to eat pretty healthy so for us the original recipe was too salty, and buttery for our tastes. But other than that I love the idea of making your own cream sauce rather than using Cream of Mushroom and the hot sauce adds an extra kick that is different than Paprika, which I usually use. The second time I made the following substitution/ omissions and it turned out great and is a lot healthier for my kiddos: 1. Omitted butter and used just a little olive oil to cook the chicken, sprinkled with italian seasoning & paprika for more flavor. 2. Substituted whole milk for Cream = Less calories/ cholesterol, etc 3. Omitted salt 4. Saute mushrooms in the same pan as chicken, using the oil already in the pan instead of adding more butter. Substituted Sweet red wine for Sherry. 5. I cooked a Quinoa & Wild Rice blend and layered the chicken, mushrooms & sauce on top to soak up all the yummy flavor instead of cooking them separate.
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Chicken Avocado Casserole

Reviewed: Aug. 29, 2013
I really enjoy this recipe! Its a great twist on traditional chicken with rice dishes that my family likes. I tried it the first time as-is (I usually try a recipe first to give the author the benefit if the doubt). Our family tries to eat pretty healthy so for us the original recipe was too salty, and buttery for our tastes. But other than that I love the idea of making your own cream sauce rather than using Cream of Mushroom and the hot sauce adds an extra kick that is different than Paprika, which I usually use. The second time I made the following substitution/ omissions and it turned out great and is a lot healthier for my kiddos: 1. Omitted butter and used just a little olive oil to cook the chicken, sprinkled with italian seasoning & paprika for more flavor. 2. Substituted whole milk for Cream = Less calories/ cholesterol, etc 3. Omitted salt 4. Saute mushrooms in the same pan as chicken, using the oil already in the pan instead of adding more butter. Substituted Sweet red wine for Sherry. 5. I cooked a Quinoa & Wild Rice blend and layered the chicken, mushrooms & sauce on top to soak up all the yummy flavor instead of cooking them separate.
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1 user found this review helpful

 
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