Carol Recipe Reviews (Pg. 1) - (16504283)

cook's profile






View All Reviews Learn more

Zuppa Toscana

Reviewed: Dec. 9, 2012
This soup has a wonderful taste, but it's way too much sausage for the broth. I would suggest only using 1/2 or less of the sausage, more water or cream, another potatoe, and more kale. Also, you could do without the bacon or cut that back to 3 strips. I will make it again, but will try to make it less fatening with less meat and more kale and potatoes. Also, I think I would like it better with ground italian turkey sausage. The casing on the smoked sausage was very tough.
Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Crab Soup

Reviewed: Nov. 21, 2012
I loved this recipe! The only change I made was I used a lb. of fresh crabmeat and 1/2 lb. of raw shrimp each cut in thirds. It was soooo delicious! I can't wait to eat the leftovers. I would make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States