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Zuppa Toscana

Reviewed: Dec. 9, 2012
This soup has a wonderful taste, but it's way too much sausage for the broth. I would suggest only using 1/2 or less of the sausage, more water or cream, another potatoe, and more kale. Also, you could do without the bacon or cut that back to 3 strips. I will make it again, but will try to make it less fatening with less meat and more kale and potatoes. Also, I think I would like it better with ground italian turkey sausage. The casing on the smoked sausage was very tough.
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Awesome Crab Soup

Reviewed: Nov. 21, 2012
I loved this recipe! The only change I made was I used a lb. of fresh crabmeat and 1/2 lb. of raw shrimp each cut in thirds. It was soooo delicious! I can't wait to eat the leftovers. I would make this again!
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