Carol Profile - (16504283)

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Member Since: Nov. 2010
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Recipe Reviews 2 reviews
Zuppa Toscana
This soup has a wonderful taste, but it's way too much sausage for the broth. I would suggest only using 1/2 or less of the sausage, more water or cream, another potatoe, and more kale. Also, you could do without the bacon or cut that back to 3 strips. I will make it again, but will try to make it less fatening with less meat and more kale and potatoes. Also, I think I would like it better with ground italian turkey sausage. The casing on the smoked sausage was very tough.

1 user found this review helpful
Reviewed On: Dec. 9, 2012
Awesome Crab Soup
I loved this recipe! The only change I made was I used a lb. of fresh crabmeat and 1/2 lb. of raw shrimp each cut in thirds. It was soooo delicious! I can't wait to eat the leftovers. I would make this again!

1 user found this review helpful
Reviewed On: Nov. 21, 2012

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