Kentuckymom Recipe Reviews (Pg. 1) - (16504139)

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Chinese Restaurant Almond Cookies

Reviewed: May 18, 2014
I use fresh lard, and feel that it is a wetter constancy then butter. I used fresh orange instead of the almond extract, and replaced 1/2 cup of the flour with 1/2 cup of fresh ground almonds. Before baking I brushed the tops of the cookies with a mixture of one part egg white and one part water.
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Kentucky Bourbon Balls

Reviewed: Nov. 19, 2010
This is the true bourbon ball recipe. For best results use a single barrel bourbon and soak the nuts for at least one week. Also, if the sugar mixture is dry and crumbly, do not hesitate to add a touch of the bourbon that the nuts soaked in. I drain the nuts, and reserve the bourbon and start the nut soaking process all over again. They store wonderfully in the refrigerator, for several weeks ( I have stored as much as 6 weeks in advance of the holidays ). Enjoy---
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